Best 2 Creamy Garlic Mushroom Soup Recipes
Creamy garlic mushroom soup is a warm and comforting dish, perfect for a cold winter day. It is made with a blend of fresh mushrooms, garlic, and cream, and often includes other ingredients such as onions, celery, and herbs. The soup can be served as a main course or as an appetizer, and it can be easily customized to suit your own taste. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, creamy garlic mushroom soup is sure to please everyone at your table.
Let's cook with our recipes!
CREAMY GARLIC & MUSHROOM SOUP
Cool, crisp winter evenings call for comforting bowls of rich, cream soup. It's a terrific first course at holiday meals.-Mandy Howison, Glenshaw, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 13 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Cook and stir for 2 minutes. Sprinkle with flour; stir until blended., Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cream, thyme, basil, salt and pepper; heat through. Sprinkle each serving with parsley.
Nutrition Facts : Calories 246 calories, Fat 20g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 539mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
CREAMY GARLIC & MUSHROOM SOUP WITH PASTRY CAPS
Surprise Christmas dinner guests with puff pastry "packages" that blanket bowls of Creamy Garlic & Mushroom Soup. Our Test Kitchen also stirred in a bit of sherry to heighten the soup's wonderful flavor.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Cook and stir for 2 minutes. Sprinkle with flour; stir until blended., Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cream, sherry and seasonings; heat through., On a lightly floured surface, roll out each sheet of puff pastry into a 12-in. square. Using a 10-oz. ramekin for a pattern, cut out four pastry circles 1 in. larger than the ramekin's diameter from each square., Fill twelve 10-ounce ramekins with soup, about 1 cup in each. In a small bowl, combine egg and water. Brush edges of pastry circles with egg mixture; seal circles to edges of ramekins. Place on baking sheets. Bake at 400° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 574 calories, Fat 38g fat (17g saturated fat), Cholesterol 89mg cholesterol, Sodium 792mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 6g fiber), Protein 12g protein.
Tips:
- Use a variety of mushrooms for a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms in butter until they are browned and fragrant. This will help to bring out their flavor.
- Use a good quality white wine for the soup. A dry Chardonnay or Sauvignon Blanc works well.
- Add a splash of cream or milk to the soup for a richer flavor. You can also use a vegan alternative, such as almond or soy milk.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This creamy garlic mushroom soup is a delicious and easy-to-make dish that is perfect for a cold winter's day. The combination of mushrooms, garlic, and white wine creates a rich and flavorful broth that is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give this creamy garlic mushroom soup a try. You won't be disappointed!
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