Best 2 Creamy Garlicky Mussels Recipes
Welcome to the world of creamy garlicky mussels, a culinary journey that promises an irresistible blend of creamy richness and garlicky goodness. Get ready to tantalize your taste buds with this classic seafood dish that combines the delicate sweetness of mussels with a luscious creamy sauce infused with aromatic garlic. Whether you're a seasoned chef or a home cook looking to impress, this ultimate guide will provide you with the secrets to crafting the perfect creamy garlicky mussels. From selecting the freshest mussels to mastering the art of cooking them to perfection, this comprehensive article will equip you with all the knowledge and techniques you need to create a dish that will leave you and your guests craving for more. So, let's dive in and explore the delectable world of creamy garlicky mussels!
Let's cook with our recipes!
MUSSELS IN GARLIC BUTTER
This is a very quick and simple recipe for Mussels. I am not a seafood eater myself but the family do enjoy these.
Provided by Tisme
Categories Mussels
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter with the garlic and parsley in a bowl and set aside.
- Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open.
- Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.
- Dot generously with the garlic butter and grill until the butter has melted.
- Serve the mussles on their own or in the wine broth.
GARLICKY MUSSELS IN A RICH LEMON, FRESH HERB, BUTTER SAUCE
Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta.
Provided by Rita1652
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.
- Add herbs lemon and wine.
- Add mussels cover and steam 5 minutes till all are opened.
- Remove mussels to a large bowl.
- Keeping the juice in the pan whisk in the butter and pour over the mussels.
- Garnish with herbs and lemon.
Tips:
- Prep Your Mussels: Before you start cooking, make sure your mussels are clean and free of any dirt or debris. Scrub the shells thoroughly under cold water and remove any barnacles or seaweed. Discard any mussels that are open or damaged.
- Use Fresh Mussels: For the best results, use fresh mussels whenever possible. Fresh mussels should have a briny, oceanic smell and tightly closed shells. Avoid mussels that have a foul odor or open shells.
- Deglaze the Pan: After cooking the mussels, deglaze the pan with white wine or dry vermouth. This will help to dissolve any browned bits and create a flavorful sauce.
- Serve with Crusty Bread: Mussels are traditionally served with crusty bread, which is perfect for soaking up the delicious sauce. You can also serve mussels with pasta, rice, or your favorite side dish.
Conclusion:
Creamy garlicky mussels are a delicious and easy-to-make seafood dish that is perfect for any occasion. With just a few simple ingredients and steps, you can create a restaurant-quality meal in your own home. So next time you're looking for a quick and flavorful dinner, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
