SIMPLE ITALIAN OMELET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Simple Italian Omelet image

I'm calling this an 'Italian' omelet for a couple reasons. First, I used olive oil instead of butter and, second, I cooked the eggs quickly in a hot pan, letting them get a little golden-brown. The traditional French omelets are thicker and cooked much more gently.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 15m

Yield 1

Number Of Ingredients 5

2 tablespoons olive oil
3 eggs, beaten
1 tablespoon crumbled goat cheese, or to taste
2 teaspoons chopped chives, divided, or to taste
sea salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large skillet over medium heat, swirling oil to coat the skillet. Pour eggs into hot skillet; eggs will bubble and firm immediately.
  • Lift cooked edges of the omelet with a rubber spatula and tilt the skillet so that the uncooked egg runs underneath the lifted edge. Continue cooking, lifting edges and tilting the skillet, until omelet is almost completely set, 1 to 2 minutes total cooking time; remove from heat. Spread out any runny egg evenly on the top of the omelet with a rubber spatula.
  • Sprinkle goat cheese, 1 1/2 teaspoons chives, sea salt, and black pepper over omelet. Gently lift one edge and fold 1/3 of the omelet into the center over the cheese and chives. Fold the opposite 1/3 of the omelet into the center. Slide omelet to the edge of the skillet and flip, folded side down, onto a plate. Top with remaining chives.

Nutrition Facts : Calories 479.5 calories, Carbohydrate 1.4 g, Cholesterol 563.6 mg, Fat 44 g, Protein 20.5 g, SaturatedFat 9.8 g, Sodium 567 mg, Sugar 1.4 g

Edninson Bonny
[email protected]

This omelet is a keeper!


Noah Workley
[email protected]

I would definitely recommend this omelet to others.


Naeem hasan
[email protected]

This omelet is a great way to start your day!


ggiggi gglggl
[email protected]

I'm definitely going to be making this omelet again soon.


Sunshine Love
[email protected]

The herbs in this omelet really make it special.


yohannes worknesh
[email protected]

I've never been a fan of omelets, but this one was amazing!


Bhaskar Yadav
[email protected]

This omelet is a great way to use up leftover ingredients.


Nadun Sathsara
[email protected]

I made this omelet for a brunch party, and it was a huge success!


William Moore
[email protected]

This omelet is a great way to get your kids to eat their vegetables.


Kayla Foust
[email protected]

I love that this omelet is healthy and filling!


Hassiel
[email protected]

This omelet is so versatile. You can add or remove ingredients to suit your taste.


David Courage
[email protected]

I've made this omelet several times now, and it's always a hit with my family.


colin wilson
[email protected]

This omelet is a great way to use up leftover vegetables.


kabagenyi moureen
[email protected]

Perfect recipe for a quick and easy breakfast or lunch.


Whizly Ug
[email protected]

I'm not much of a cook, but even I could make this omelet. It was so quick and easy, and it tasted great!


Ayilara Aderonke
[email protected]

Not a huge fan of omelets, but this one changed my mind. The combination of cheese, herbs, and tomatoes was perfect.


Sammerabbas Samri
[email protected]

I've made omelets countless times, but this one was by far the best. The cheese and herbs gave it so much flavor.


Umair Arshad
[email protected]

This omelet was incredibly simple to make and turned out so fluffy and delicious!