SNAPPY COCKTAIL MEATBALLS
This recipe was given to me more than 20 years ago by a German friend. The meatballs are easy to prepare and can be made ahead of time. -Nancy Means, Moline, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield About 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 450° for 15 minutes. Drain on paper towels. , Meanwhile, for sauce, combine the tomatoes, brown sugar, vinegar, salt and onion in large saucepan. Bring to a boil. Stir in gingersnaps, continuing to boil until sauce is thick and clear. Reduce heat to a simmer; add meatballs. Heat through.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Hi Dot
[email protected]I will definitely be making these meatballs again. They were a hit with my family and friends.
Jasim Mk
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so delicious!
storm twist
[email protected]I would recommend this recipe to anyone looking for an easy and tasty appetizer.
Shari Mughal
[email protected]Overall, these meatballs were a good appetizer. They were easy to make and they tasted good.
Ladla Orkz
[email protected]These meatballs were a bit too sweet for my taste.
Martina Arundel
[email protected]I followed the recipe exactly, but the meatballs didn't turn out as expected. They were a bit bland.
Muthoni Wainaina
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Pink Yoshi
[email protected]These meatballs were super easy to make and they tasted amazing. I will definitely be making them again.
Ramon Adio
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meatballs were delicious!
Jerry Williamß
[email protected]I've made these meatballs several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Behruz Xamidullayev
[email protected]These meatballs were a hit at my last party! Everyone loved them.