Best 2 Creamy Ginger Pumpkin Soup Recipes

Craving a comforting and flavorful soup that embodies the essence of fall? Look no further than creamy ginger pumpkin soup. This velvety smooth soup is a harmonious blend of sweet pumpkin, aromatic ginger, and a touch of cream, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're seeking a cozy meal on a chilly evening or a delightful dish to impress your dinner guests, this soup is sure to be a hit. With its vibrant orange hue and rich, creamy texture, creamy ginger pumpkin soup is both visually stunning and irresistibly delicious. Embark on a culinary journey as we explore the secrets behind crafting the perfect creamy ginger pumpkin soup, transforming simple ingredients into a culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY GINGER PUMPKIN SOUP

Creamy Ginger Pumpkin Soup image

This soup is wonderful on any day, but especially on a fall day having carved the pumpkin for Halloween. The ginger and curry flavour work well with the pumpkin.

Provided by Deantini

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 small onion, chopped
1 tablespoon butter
1 lb fresh pumpkin, cubed
2 cups chicken broth
2 tablespoons fresh ginger, chopped
2 teaspoons curry
1 teaspoon turmeric
1 cup half-and-half cream (or you can use lighter cream or milk depending on how creamy or light you wish to have the soup)
salt

Steps:

Melt the butter in a large pot and add onions, cook until tender approx 5 minute.
Add pumpkin, broth and ginger and cook over medium heat for approx 15 min until pumpkin is very tender.
Puree with hand blender (or pour mix into regular blender) until you have a smooth texture.
Add curry, tumeric and cream/milk and heat through without boiling. Add salt to taste.
Serve with crusty bread.

CREAMY GINGER PUMPKIN SOUP BY EPICURE ON A BUDGET

CREAMY GINGER PUMPKIN SOUP BY EPICURE ON A BUDGET image

Categories Soup/Stew Ginger

Yield 1 liter

Number Of Ingredients 8

Ingredients

250 to 300 grams of pumpkin pulp
400 ml chicken broth
200 grams fresh cream
150 ml can of coconut milk
1 teaspoon of dried ginger powder (more if your brave!)
1 teaspoon nutmeg
1 to 2 teaspoons of salt
1-2 tablespoons natural sugar depending on taste

Steps:

Bring the chicken broth to a low simmer. Add the pumpking pulp stiring constantly. Then add immediately the fresh cream, coconut milk and all other ingredients. Allow to simmer, never reaching a boil for 10 minutes.

Tips:

Choose the right pumpkin: Look for a sugar pumpkin or pie pumpkin, which are small and have a sweet, dense flesh.
Roast the pumpkin: Roasting the pumpkin brings out its natural sweetness and flavor. You can roast the pumpkin in the oven or on a grill.
Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger. If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
Don't overcook the soup: The soup should be simmered gently until the vegetables are tender but not mushy.
Serve the soup with your favorite toppings: Some popular toppings include croutons, sour cream, and chopped fresh herbs.

Conclusion:

This creamy ginger pumpkin soup is a delicious and easy-to-make fall soup. It's perfect for a cold day or a special occasion. With its rich flavor and creamy texture, this soup is sure to be a hit with your family and friends. So next time you're looking for a warm and comforting soup, give this creamy ginger pumpkin soup a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #vegetables #fall #dietary #low-sodium #seasonal #low-calorie #low-carb #low-in-something