Best 2 Creamy Gnocchi And Sausage Skillet Recipes
Indulge in a delectable culinary journey with our carefully curated selection of creamy gnocchi and sausage skillet recipes. This hearty and flavorful dish, bursting with rich textures and bold flavors, is sure to tantalize your taste buds and become a family favorite. From classic renditions to innovative twists, our curated collection offers a diverse range of recipes to suit every palate. Prepare to embark on a culinary adventure as we unveil the secrets behind this exquisite dish, guiding you through the process of creating a creamy gnocchi and sausage skillet that will leave you craving more.
Here are our top 2 tried and tested recipes!
CREAMY SAUSAGE AND MUSHROOM GNOCCHI SKILLET
This is a comforting dish and is indulgent with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage to have enough salt in it. Although cheese is optional, I find it gets lost in the sauce.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a heavy skillet over medium high heat and cook sausage until no longer pink, breaking up the meat with a wooden spoon as it cooks, about 7 minutes. Continue to brown the meat and add mushrooms, shallots, butter, and oil. Cook until mushrooms and onions are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Add white wine to the sausage mixture and simmer, uncovered, until wine has reduced by half, about 5 minutes. Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 21.4 g, Cholesterol 139.5 mg, Fat 38.4 g, Fiber 1.4 g, Protein 12.3 g, SaturatedFat 21.3 g, Sodium 469.3 mg, Sugar 1.2 g
CREAMY GNOCCHI AND SAUSAGE SKILLET
Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
- Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
- Divide mixture between 4 serving plates and top with crushed chili flakes.
Nutrition Facts : Calories 511.9 calories, Carbohydrate 30.2 g, Cholesterol 74.6 mg, Fat 33.8 g, Fiber 2.2 g, Protein 18.6 g, SaturatedFat 15 g, Sodium 986.9 mg, Sugar 2.3 g
Tips:
- Choose the right type of gnocchi. For this recipe, it's best to use a soft, pillowy gnocchi that will hold its shape when cooked. Avoid using a dry or dense gnocchi, as it will not cook evenly and may become mushy.
- Cook the gnocchi properly. Gnocchi is best cooked in a large pot of boiling salted water. Do not overcrowd the pot, as this will prevent the gnocchi from cooking evenly. Once the gnocchi floats to the top of the water, it is done cooking.
- Brown the sausage. Before adding the sausage to the skillet, be sure to brown it over medium heat. This will help to develop the flavor of the sausage and prevent it from becoming dry.
- Use a good quality marinara sauce. The marinara sauce is an important part of this dish, so be sure to use a good quality sauce that you enjoy. You can use a store-bought sauce or make your own.
- Add vegetables to your liking. This recipe is easily customizable, so feel free to add vegetables that you enjoy. Some good options include bell peppers, onions, mushrooms, and zucchini.
Conclusion:
This creamy gnocchi and sausage skillet is a quick and easy meal that is perfect for a busy weeknight. It's also a great dish to serve to guests, as it is both delicious and impressive. With a few simple tips, you can make this dish perfectly every time. So next time you're looking for a new and exciting dinner recipe, give this creamy gnocchi and sausage skillet a try. You won't be disappointed!
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