PAPPARDELLE WITH MIXED WILD MUSHROOMS
These days there seems to be more and more of a choice of wild mushrooms in the supermarkets. They are not always stored and displayed as I think they should be - I don't like sweaty mushrooms in plastic containers - but I'm sure things will get better. Even as a chef I am surprised to see changerelles and black trumpets popping up throughout the year, as well as the more predictable cremini, shiitake, morel, button and oyster mushrooms. There is a lot of choice.
Provided by Jamie Oliver
Categories main-dish
Yield Serves 4
Number Of Ingredients 10
Steps:
- Brush off any dirt from the mushrooms with a pastry brush or a dish towel. Slice the mushrooms thinly, but tear girolles, chanterelles and blewits in half. Put the olive oil in a very hot frying pan and add the mushrooms. Let them fry fast, tossing once or twice, then add the garlic and chilli with a pinch of salt (it is very important to season mushrooms lightly, as a little really brings out the flavor). Continue to fry fast for 4-5 minutes, tossing regularly. Then turn the heat off and squeeze in the lemon juice. Toss and season to taste.
- Meanwhile cook the pasta in boiling salted water until al dente. Add to the mushrooms, with the Parmesan, parsley and butter. Toss gently, coating the pasta with the mushrooms and their flavor. Serve, scraping out all of the last bits of mushroom from the pan, and sprinkle with a little extra parsley and Parmesan.
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Murray Dennis
[email protected]This pasta dish was so flavorful and satisfying. The mushrooms were cooked perfectly and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
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[email protected]I made this dish for my family and they loved it! The mushrooms were cooked perfectly and the sauce was so flavorful. I would definitely make this dish again.
Azhar Mehmood
[email protected]This was a great recipe! The pappardelle was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Nb Gh
[email protected]I'm not a huge mushroom fan, but this dish converted me! The mushrooms were cooked perfectly and the sauce was so flavorful. I would definitely make this dish again.
Eh htoo Paw
[email protected]This pasta dish was so flavorful and satisfying. The mushrooms were cooked perfectly and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Caden Coberly
[email protected]I made this dish for my family and they loved it! The mushrooms were cooked perfectly and the sauce was so flavorful. I would definitely make this dish again.
Kingbryan Jordanz
[email protected]This was a great recipe! The pappardelle was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Nala Common
[email protected]I'm not a huge mushroom fan, but this dish converted me! The mushrooms were cooked perfectly and the sauce was so flavorful. I would definitely make this dish again.
liakat liakat
[email protected]This pasta dish was so flavorful and satisfying. The mushrooms were cooked perfectly and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
dorji pelzom
[email protected]I made this dish for my family and they loved it! The mushrooms were cooked perfectly and the sauce was so flavorful. I would definitely make this dish again.
Rakib 3
[email protected]This was a great recipe! The pappardelle was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Dipto Dipto
[email protected]I'm not a huge mushroom fan, but this dish converted me! The mushrooms were cooked perfectly and the sauce was so flavorful. I would definitely make this dish again.
Shanto Ramjan
[email protected]This was a delicious and easy recipe to follow. I used a mix of wild mushrooms that I foraged myself, which gave the dish a really unique flavor. The pappardelle was cooked perfectly and the sauce was rich and creamy.
Dozie Grey
[email protected]I made this dish for my family and they loved it! The mushrooms were cooked perfectly and the sauce was so flavorful. I would definitely make this dish again.
Jaskaran 1243
[email protected]This was a great recipe! The pappardelle was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Azriel Manasye
[email protected]I'm not a huge mushroom fan, but this dish converted me! The mushrooms were cooked perfectly and the sauce was so flavorful. I would definitely make this dish again.
MD TAMIM AHMOD
[email protected]This pasta dish was so flavorful and satisfying. The mushrooms were cooked perfectly and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
RANA FURQAN 46
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish to serve at their next gathering.
Michelle Johnson
[email protected]This was a delicious and easy recipe to follow. I used a mix of wild mushrooms that I foraged myself, which gave the dish a really unique flavor. The pappardelle was cooked perfectly and the sauce was rich and creamy.