Best 2 Creamy Goat Cheese Polenta Recipes

Are you looking for a delectable recipe to tantalize your taste buds and impress your friends and family? Creamy goat cheese polenta is an exceptional dish that harmoniously blends the tangy flavor of goat cheese with the creamy texture of polenta. This delightful dish is not only visually appealing but also a culinary symphony that will leave you craving for more. Get ready to embark on a culinary journey as we explore the best recipe to create this mouthwatering dish that will surely become a favorite in your kitchen.

Let's cook with our recipes!

CREAMY POLENTA WITH GOAT CHEESE

Creamy Polenta with Goat Cheese image

Soft goat cheese adds a tang to this otherwise basic polenta.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Number Of Ingredients 5

Ingredients

1 tablespoon salt
1 pound quick-cooking polenta (2 2/3 cups)
4 ounces soft goat cheese
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter

Steps:

Bring 1 quart of water to a boil in a medium-size saucepan. Add salt and slowly add polenta, in a thin stream, whisking constantly to avoid lumps. Continue whisking until thick and creamy, about 5 minutes. Stir in the cheeses and butter. Serve immediately.

CREAMY GOAT CHEESE POLENTA

Creamy Goat Cheese Polenta image

Make and share this Creamy Goat Cheese Polenta recipe from Food.com.

Provided by Corrinne J

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups water
2 cups milk
1 cup medium polenta
1 tablespoon lemon zest
1 teaspoon kosher salt
1 package chavrie fresh goat cheese

Steps:

In medium pot with high sides combine the water, milk and bring to a boil over high heat.
Reduce the heat to low and slowly pour in the polenta while whisking constantly.
Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
Stir in the Chavrie®, lemon zest and kosher salt.

Tips

Use fresh goat cheese: Fresh goat cheese has a milder flavor and a creamier texture than aged goat cheese, making it ideal for this recipe.
Don't overcook the polenta: Polenta should be cooked until it is tender but still has a slight bite to it. Overcooking will make it gummy.
Use a good quality broth: The broth you use will greatly affect the flavor of the polenta, so use a broth that you enjoy the taste of.
Season the polenta to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs, such as thyme or rosemary, for extra flavor.
Serve the polenta hot: Polenta is best served hot, so make sure to serve it as soon as it is cooked.

Conclusion

This creamy goat cheese polenta is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. Serve it with your favorite toppings, such as roasted vegetables, grilled chicken, or a simple tomato sauce.