Best 2 Creamy Green Beans Parmesan Recipes
Creamy Green Beans Parmesan is a delightful and versatile side dish that adds a touch of elegance to any meal. With its creamy, cheesy sauce and crispy parmesan topping, this dish is sure to be a hit at your next gathering. Whether you're looking for a quick and easy weeknight side or a dish to impress your guests, Creamy Green Beans Parmesan is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY GREEN BEANS PARMESAN
This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.
Provided by Jodster
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 9 g, Cholesterol 32.4 mg, Fat 10 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 109.5 mg, Sugar 1.7 g
CREAMY GREEN BEANS PARMESAN
Make and share this Creamy Green Beans Parmesan recipe from Food.com.
Provided by AZPARZYCH
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil.
- Cook uncovered until the beans are bright green and barely tender, about 6 minutes; drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter.
- Bring the mixture to a simmer.
- Gently stir the beans into the mixture to coat; season with salt and pepper Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
Tips:
- Use fresh green beans: Fresh green beans have a crisp texture and a vibrant green color. If you can't find fresh green beans, you can use frozen green beans, but be sure to thaw them before cooking.
- Blanch the green beans: Blanching the green beans helps to preserve their color and crispness. To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Use high-quality Parmesan cheese: The Parmesan cheese is one of the key ingredients in this dish, so it's important to use a high-quality cheese. Look for Parmesan cheese that is aged for at least 12 months.
- Don't overcook the green beans: Green beans are best when they are cooked until they are tender but still have a slight crunch. Overcooked green beans will be mushy and bland.
- Season the green beans to taste: Season the green beans with salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as thyme, rosemary, or oregano.
Conclusion:
Creamy green beans parmesan is a delicious and easy-to-make side dish that is perfect for any occasion. The green beans are tender and crisp, the sauce is creamy and flavorful, and the Parmesan cheese adds a touch of richness. This dish is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #dietary #low-sodium #low-calorie #low-carb #low-in-something #green-yellow-beans #brunch
You'll also love
