Best 2 Creamy Ham And Asparagus Soup Recipes
Embrace the comforting warmth of a creamy ham and asparagus soup, a culinary symphony that captivates your senses with every spoonful. This classic dish combines tender ham, succulent asparagus, and a velvety broth, creating a harmonious balance of flavors and textures. Whether you're seeking a hearty meal on a chilly evening or a delightful lunch that nourishes your soul, this soup promises to deliver an unforgettable culinary experience that will leave you craving more.
Let's cook with our recipes!
CREAMY HAM AND ASPARAGUS SOUP
Like most country cooks, I often bake a large ham so that I can use leftovers in tasty dishes like this. Fresh asparagus is wonderful in this soup's creamy broth.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and set aside. , In a large heavy saucepan, saute carrot in butter for 3-5 minutes; add onions and saute 2 minutes longer or until tender. Stir in flour; gradually add milk. Bring to a boil; boil and stir for 2 minutes. Add broth, ham, mushrooms and reserved asparagus. Reduce heat; add cream. Heat through but do not boil. Add salt and pepper. Garnish with Parmesan cheese and parsley if desired.
Nutrition Facts : Calories 285 calories, Fat 17g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 881mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 3g fiber), Protein 14g protein.
CREAMY HAM AND ASPARAGUS SOUP
A great dish for using up that leftover ham. This comes from TOH Country Soups and Stews 1999 by Maurine Kent of Texas. I have adapted slightly by adding swiss cheese and dill which I have shown as optional ingredients. This is really good soup, you will enjoy it.
Provided by mums the word
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place asparagus in a saucepan with enough water to cover and cook until crisp-tender.
- Drain and set aside.
- In a heavy saucepan, saute carrot in butter for 3 - 5 minutes.
- Add onions and saute 2 minutes longer or til tender.
- Stir in flour and gradually add milk whisking until smooth.
- Bring to a boil and stir for 2 minutes.
- Add broth, ham, mushrooms and reserved asparagus.
- Reduce heat and add cream.
- Heat through but do not boil.
- Salt and pepper to taste.
- Add Swiss Cheese and dill if using.
- Garnish with Parmesan and parsley.
Nutrition Facts : Calories 301.5, Fat 17.7, SaturatedFat 10.2, Cholesterol 64.4, Sodium 846.9, Carbohydrate 21.1, Fiber 3.5, Sugar 5.7, Protein 16.5
Tips:
- Choose fresh asparagus for the best flavor.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- Add a pinch of nutmeg or cayenne pepper for a little extra flavor.
- Serve the soup with a side of crusty bread or crackers.
- Garnish the soup with fresh parsley or chives.
Conclusion:
This creamy ham and asparagus soup is a delicious and easy-to-make meal that's perfect for a weeknight dinner or a special occasion. The soup is packed with flavor from the ham, asparagus, and cheese, and the creamy sauce is rich and satisfying. Serve the soup with a side of crusty bread or crackers and a green salad for a complete meal.
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