POACHED SALMON RECIPE BY TASTY
Here's what you need: skinless salmon fillet, salt, pepper, peppercorn, lemon, fresh thyme
Provided by Robin Broadfoot
Categories Dinner
Yield 1 serving
Number Of Ingredients 6
Steps:
- Fill a pan with enough water to submerge a fillet. Bring the water to a simmer.
- Add salt, peppercorns, sliced lemon, and thyme to water.
- Add salmon, cover the pan, and cook for 20 minutes.
- Remove salmon from pan, and season with salt, pepper, and fresh lemon.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 11 grams, Fat 22 grams, Fiber 3 grams, Protein 34 grams, Sugar 3 grams
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Mehtab waseem
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's easy to make, and the results are amazing.
Lalzaman Khan
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the poached salmon, and they even asked for seconds.
Verdera Renren
[email protected]I've been looking for a healthy and delicious way to cook salmon, and this recipe fits the bill perfectly.
Rana Umair Rana Umair
[email protected]I'm a beginner cook, and this recipe was easy to follow. The salmon turned out great, and my family loved it.
Hotel Laliguras
[email protected]This is the best poached salmon recipe I've ever tried. The salmon was so moist and flaky, and the poaching liquid was incredibly flavorful.
Zeeshan Raj
[email protected]I love this recipe because it's so versatile. I've used it to make salmon for everything from salads to sandwiches to pasta dishes.
john morsen (Whyte Snow)
[email protected]This recipe is a great way to cook salmon for a special occasion. It's elegant and simple, and the salmon is always cooked to perfection.
Simon Nkandu
[email protected]I've made this recipe several times now, and it's always a hit. The salmon is always cooked perfectly, and the poaching liquid is so flavorful.
King Wealthy
[email protected]I'm not a big fan of fish, but I loved this poached salmon. It was so mild and delicate, and the poaching liquid added a lot of flavor.
Chidera Ruth
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and healthy, and the salmon always turns out perfectly.
Dawn Wheeler
[email protected]I was skeptical about poaching salmon, but I'm so glad I tried this recipe. The salmon was incredibly moist and flaky, and the poaching liquid infused it with a subtle but delicious flavor.
John Emarine
[email protected]This recipe is a keeper! I love how easy it is to make, and the results are always amazing. The salmon is moist, flavorful, and cooked to perfection.
Adeniji Kehinde
[email protected]I've tried poaching salmon before, but it always came out dry and overcooked. This recipe was a game-changer! The low and slow cooking method resulted in perfectly cooked salmon that was fall-apart tender.
Om chaudhary Chaudhary
[email protected]This poached salmon recipe is an absolute winner! The salmon came out perfectly cooked, moist, and flaky, with a delicate flavor that was enhanced by the simple but flavorful poaching liquid. I served it with a side of roasted vegetables and a lemon-