Best 4 Iced Tea Sangria With Fresh Fruit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUITY SANGRIA



Fruity Sangria image

Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 9

1 bottle (750 milliliters) dry red wine
1 can (11.3 ounces) peach nectar
1 cup orange juice
1/2 cup Triple Sec or additional orange juice
1/2 cup lemon juice
2 cups lemon-lime soda, chilled
1 medium peach or nectarine, sliced
1 cup sliced fresh strawberries
1 cup cubed seedless watermelon

Steps:

  • In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.

Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

PEACHY ICED TEA SANGRIA



Peachy Iced Tea Sangria image

Enjoy Peachy Iced Tea Sangria, a fruity twist on iced tea that's packed with delicious summer berries and peaches. An ice-cold pitcher of this refreshing peachy iced tea will be sure cool you off on the hot summer days. You'll want to enjoy this iced tea sangria with all your favorite summer dishes.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 7 servings, 1 cup each

Number Of Ingredients 6

5 cups cold water
1 cup orange juice
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Peach Flavor Iced Tea Mix*
2 fresh peaches, sliced
1 cup fresh raspberries
1 cup fresh blueberries

Steps:

  • Add water and juice to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
  • Stir in fruit.
  • Serve over ice.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9917 g

ICED TEA SANGRIA PUNCH



Iced Tea Sangria Punch image

Make and share this Iced Tea Sangria Punch recipe from Food.com.

Provided by Dancer

Categories     Punch Beverage

Time 19m

Yield 8-10 serving(s)

Number Of Ingredients 8

8 cups water
4 tea bags (any black tea)
8 tablespoons sugar
1 thinly sliced lemon
1 thinly sliced orange
1 cup freshly squeeze orange juice
2 cups dry red wine
ice cube

Steps:

  • Bring water to boil in saucepan.
  • Remove from heat.
  • Add tea bags; steep four minutes.
  • Remove tea bags; pour tea into pitcher.
  • Add sugar to taste and stir until sugar dissolves.
  • Cool to room temperature.
  • Combine tea, fruit, juice and wine in a punch bowl.
  • Ladle sangria over ice into wide-rimmed wineglasses or punch cups.

Nutrition Facts : Calories 123.1, Fat 0.1, Sodium 7.8, Carbohydrate 20.7, Fiber 1.1, Sugar 17.1, Protein 0.6

PEACHY ICED TEA SANGRIA



Peachy Iced Tea Sangria image

Kraft suggests dressing up your glass with a quartered orange slice. For an adults-only version, omit 1/2 cup water and add 1/2 cup peach liqueur or vodka.

Provided by CookingONTheSide

Categories     Beverages

Time 10m

Yield 7 serving(s)

Number Of Ingredients 6

5 cups cold water
1 cup orange juice
1 tablespoon Crystal Light peach tea drink mix (1 tub of Crystal Light)
2 peaches, sliced
1 cup raspberries
1 cup blueberries

Steps:

  • Stir water and juice into tea mix in large pitcher until mix is dissolved.
  • Stir in fruit.
  • Serve over ice.
  • This makes 7 1 cup servings.

Nutrition Facts : Calories 47.8, Fat 0.3, Sodium 4.1, Carbohydrate 11.5, Fiber 2.1, Sugar 8.2, Protein 0.9

Related Topics