Best 2 Creamy Ham And Potato Salad Recipes
Creamy ham and potato salad is a delicious and versatile dish that can be served as a main course or side dish. It is perfect for potlucks, picnics, or any other gathering. With its creamy dressing, tender potatoes, and flavorful ham, this salad is sure to be a hit with everyone who tries it. In this guide, we will provide you with the best recipe to make creamy ham and potato salad, ensuring that you create a dish that is both delicious and visually appealing.
Here are our top 2 tried and tested recipes!
CREAMY HAM AND POTATO SALAD
Yes! You can make potato salad from a mix. Try this recipe that blends the creamy au gratin potato sauce with mayonnaise and mustard.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
- Reduce heat; simmer uncovered about 25 minutes, stirring occasionally, until potatoes are tender.
- Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled. Stir before serving.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
CREAMY HAM AND POTATO SALAD
Yes! You can make potato salad from a mix. Try this recipe that blends the creamy au gratin potato sauce with mayonnaise and mustard.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
- Reduce heat; simmer uncovered about 25 minutes, stirring occasionally, until potatoes are tender.
- Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled. Stir before serving.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
Tips:
- To save time, use pre-cooked ham and diced potatoes. But if you have time, cooking the ham and potatoes yourself will give the salad a more robust flavor.
- Use a variety of vegetables in your salad. This will add color, texture, and flavor. Some good options include celery, carrots, peas, and green onions.
- Don't be afraid to experiment with the dressing. You can use a store-bought dressing or make your own. If you're making your own, try using a combination of mayonnaise, sour cream, mustard, and vinegar.
- Serve the salad immediately or chill it for later. If you're chilling it, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Creamy ham and potato salad is a classic side dish that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a simple but satisfying dish, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
