Best 2 Creamy Ham And Potato Salad Recipes
Creamy ham and potato salad is a delicious and versatile dish that can be served as a main course or side dish. It is perfect for potlucks, picnics, or any other gathering. With its creamy dressing, tender potatoes, and flavorful ham, this salad is sure to be a hit with everyone who tries it. In this guide, we will provide you with the best recipe to make creamy ham and potato salad, ensuring that you create a dish that is both delicious and visually appealing.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY HAM AND POTATO SALAD
Yes! You can make potato salad from a mix. Try this recipe that blends the creamy au gratin potato sauce with mayonnaise and mustard.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
- Reduce heat; simmer uncovered about 25 minutes, stirring occasionally, until potatoes are tender.
- Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled. Stir before serving.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
CREAMY HAM AND POTATO SALAD
Yes! You can make potato salad from a mix. Try this recipe that blends the creamy au gratin potato sauce with mayonnaise and mustard.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
- Reduce heat; simmer uncovered about 25 minutes, stirring occasionally, until potatoes are tender.
- Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled. Stir before serving.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
Tips:
- To save time, use pre-cooked ham and diced potatoes. But if you have time, cooking the ham and potatoes yourself will give the salad a more robust flavor.
- Use a variety of vegetables in your salad. This will add color, texture, and flavor. Some good options include celery, carrots, peas, and green onions.
- Don't be afraid to experiment with the dressing. You can use a store-bought dressing or make your own. If you're making your own, try using a combination of mayonnaise, sour cream, mustard, and vinegar.
- Serve the salad immediately or chill it for later. If you're chilling it, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Creamy ham and potato salad is a classic side dish that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a simple but satisfying dish, give this recipe a try.
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