Best 2 Creamy Ham Corn Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of culinary delights, few dishes can rival the comforting embrace of a creamy ham corn soup. This classic soup is a testament to the harmonious union of sweet corn, savory ham, and a velvety broth, all beckoning taste buds to embark on a journey of pure satisfaction. Whether you seek a hearty meal to warm your soul on a chilly evening or a flavorful lunch to brighten your spirits, this delectable soup is poised to fulfill your cravings. From the first spoonful, the creamy texture caresses your palate, while the symphony of flavors dances upon your tongue, leaving you longing for more. Prepare to embark on a culinary adventure as we unveil the secrets behind crafting the perfect creamy ham corn soup, transforming your kitchen into a haven of culinary excellence.

Here are our top 2 tried and tested recipes!

CREAMY HAM & CORN SOUP



Creamy Ham & Corn Soup image

My quick and easy soup really hits the spot on a cold winter night (and yes, we do occasionally have those in Arizona). I like to serve it with a salad and hot homemade bread. -Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 11

2 cans (14-1/2 ounces each) chicken broth
2 cups fresh or frozen corn
1 cup half-and-half cream
1/3 cup chopped onion
1/3 cup chopped sweet red pepper
1/4 cup plus 3 tablespoons all-purpose flour
1/2 cup cold water
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup diced fully cooked ham
Snipped fresh dill, optional

Steps:

  • Combine the broth, corn, cream, onion and red pepper in a large saucepan. Bring to a boil. Combine the flour, water, salt and pepper until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in ham., Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Garnish servings with dill if desired.

Nutrition Facts :

CREAMY BACON, HAM, & CORN SOUP



Creamy Bacon, Ham, & Corn Soup image

This creamy soup with bacon, ham, corn, and red pepper comes together in no time for a comforting weeknight meal.

Provided by Farmland

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 40m

Yield 4

Number Of Ingredients 13

2 (14 ounce) cans chicken broth
2 cups fresh or frozen corn
1 cup half-and-half cream
⅓ cup chopped onion
⅓ cup chopped sweet red pepper
¼ cup all-purpose flour
3 tablespoons all-purpose flour
½ cup cold water
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup Pure Farmland® Bacon, fully cooked, chopped
1 cup Farmland® Cubed Ham
1 sprig Snipped fresh dill

Steps:

  • In a large saucepan, combine chicken broth, corn, cream, onion, and red pepper and bring to a boil.
  • In a bowl, combine flour, water, salt, and pepper until smooth and gradually stir into the saucepan. Bring back to a boil and stir for approximately 2 minutes, or until thickened.
  • Add bacon and ham. Reduce heat and simmer for 10 to 15 minutes, or until veggies are desired tenderness.
  • Serve and garnish with dill if desired.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 18.1 g, Cholesterol 43.5 mg, Fat 14.1 g, Fiber 0.9 g, Protein 9.9 g, SaturatedFat 4.4 g, Sodium 1575.5 mg, Sugar 2.2 g

Tips:

  • Use fresh ingredients for the best flavor. Fresh ham, corn, and vegetables will give your soup a more vibrant taste than canned or frozen ingredients.
  • Don't overcrowd the pot. If you add too many ingredients to the pot, the soup will be thin and watery. Add the ingredients in batches, and cook them until they are tender before adding more.
  • Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
  • Serve the soup hot. Creamy ham and corn soup is best served hot, with a side of crusty bread or crackers.

Conclusion:

Creamy ham and corn soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover ham. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will love.

Related Topics