PORK MEDALLIONS WITH MANDARIN ORANGES & CRANBERRIES
I like this recipe for the flavours of orange and cranberries I like this recipe for the flavours of orange,cranberries and spices. Also this serves a large quantity or it can be reduced to serve less. Nice for a dinner party. Cook time is approx. as it depends on how long it takes to reduce the sauce.
Provided by Rinder
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large saute pan over medium high heat, melt half the butter in all of the olive oil.
- Season pork with the salt and pepper.
- Saute the pork for 10-12 minutes on each side until well browned and cooked through. (This can be done in batches).
- Remove and keep warm in a 200°F oven.
- Melt remaining butter in the pan& add the garlic, rosemary, cinnamon, cloves, brown sugar and 1/3 cup of the mandarin orange liquid.
- Simmer, stirring for a few seconds, then add the Marsala, bring to a boil.
- Boil until the sauce is reduced by about half and thickened.
- Lower heat to medium.
- Add cranberries, cook until they burst (1-2 minutes). Add mandarin oranges.
- Salt and pepper to taste.
- Heat thoroughly and spoon sauce over medallions.
- Garnish with sprigs of rosemary and serve.
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Mestag Baloch
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the results were delicious.
Jesus Isaac Campos
[email protected]I would make this dish again, but I would make some changes to the recipe.
James Griego
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Secret Boy
[email protected]This recipe is a bit too complicated for a weeknight meal.
arin islam
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture.
Lokendra Chapagain
[email protected]This dish is a great way to use up leftover pork.
youssef jedidi
[email protected]I would recommend serving this dish with rice or noodles.
Rachelle Voltaire
[email protected]The sauce is the star of this dish.
BOKA. Legend
[email protected]This dish is a perfect balance of sweet and savory.
walimuhammad Kiyazai
[email protected]The combination of pork, mandarin oranges, and cranberries is divine.
Rain Loxie Dusk
[email protected]I would definitely make this dish again.
Karl Jr
[email protected]This recipe is easy to follow and the results are amazing!
aneice nobles
[email protected]I'm not a big fan of pork, but I really enjoyed this dish.
Jaddah Mobile
[email protected]This is a great recipe for a special occasion.
Alex Jibon Islam Jibon
[email protected]The pork medallions were a bit overcooked, but the sauce was delicious.
Mwandeje Kavula
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors.
Masood Alam
[email protected]This was a delicious and easy weeknight meal. The pork was tender and juicy, and the sauce was flavorful.
Beth Ostrowski
[email protected]I followed the recipe exactly and the pork medallions turned out dry and tough. The sauce was also bland.
Zara Pass
[email protected]This dish was absolutely incredible! The pork medallions were cooked to perfection and the mandarin oranges and cranberries added a wonderful burst of flavor. I will definitely be making this again.