Best 3 Creamy Hollandaise Sauce Recipes
Indulge in the delectable richness of creamy hollandaise sauce, a culinary masterpiece that effortlessly elevates any dish to new heights of flavor. This classic sauce, with its velvety texture and tangy, buttery notes, is an essential element in many culinary traditions, gracing everything from eggs Benedict to asparagus and even grilled fish. Whether you're a seasoned chef or a home cook seeking to impress, this guide will lead you through the steps of creating the ultimate creamy hollandaise sauce, transforming your meals into unforgettable culinary experiences.
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CREAMY HOLLANDAISE SAUCE
This creamy, slightly tart Hollandaise sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don't curdle, and to whisk constantly.
Provided by STEPHANO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 2 g, Cholesterol 326.9 mg, Fat 50.4 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 30.7 g, Sodium 482.2 mg, Sugar 0.5 g
CREAMY MOCK HOLLANDAISE SAUCE
This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.
Provided by Andie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 9m
Yield 4
Number Of Ingredients 5
Steps:
- Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.
- Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 2.9 g, Cholesterol 128.3 mg, Fat 10.2 g, Protein 4 g, SaturatedFat 5.8 g, Sodium 224.8 mg, Sugar 1.7 g
CREAMY HOLLANDAISE SAUCE
Steps:
- 1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water. 2. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve.
Tips:
- Use fresh ingredients whenever possible. This will ensure the best flavor and texture for your sauce.
- Make sure the butter is unsalted and at room temperature. This will help it emulsify properly with the other ingredients.
- Heat the butter and shallots over medium heat until the shallots are softened but not browned. This will prevent the sauce from tasting bitter.
- Add the white wine and lemon juice to the butter and shallots and bring to a simmer. This will help to deglaze the pan and add flavor to the sauce.
- Gradually whisk the egg yolks into the hot butter mixture. This will help to prevent the eggs from curdling.
- Season the sauce with salt and pepper to taste. You can also add other herbs and spices, such as cayenne pepper or paprika, to taste.
- Serve the sauce immediately over your favorite dishes, such as eggs benedict, asparagus, or fish.
Conclusion:
Hollandaise sauce is a classic French sauce that is perfect for adding a rich, creamy flavor to your favorite dishes. It is relatively easy to make, but it does require some patience and care. By following the tips above, you can make a delicious hollandaise sauce that will impress your family and friends.
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