Best 2 Creamy Horseradish Mashed Potatoes Recipes
When it comes to classic side dishes, creamy horseradish mashed potatoes are a true delight. This delectable dish combines the comforting texture of mashed potatoes with the zesty kick of horseradish, creating a harmonious balance of flavors that will elevate your next meal. Whether you're hosting a special occasion dinner or simply seeking a comforting weeknight side, this recipe guide will lead you on a culinary journey, showcasing the art of creating creamy horseradish mashed potatoes that will leave your taste buds dancing.
Here are our top 2 tried and tested recipes!
CREAMY MASHED POTATOES WITH HORSERADISH
Simmering horseradish in cream tempers its pungency; that's the first step in making this distinctive version of mashed potatoes, which nicely complements a sumptuous main course.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 1/2 cups
Number Of Ingredients 5
Steps:
- Heat the cream and horseradish in a small saucepan over medium heat until just simmering. Remove from heat.
- Cover potatoes with cold water in a saucepan. Bring to a boil; add salt. Cook until tender, about 8 minutes; drain.
- Force potatoes through a ricer or food mill into a bowl. Stir in butter and the cream mixture. Season with salt.
CREAMY HORSERADISH MASHED POTATOES
I make this creamy horseradish sauce that goes great on prime rib, roast and sandwiches. One day I thought I bet that would be good in mashed potatoes and its great. The horseradish enhances the potatoes and changes up the taste just a bit. It is really good. Try it.
Provided by barbara lentz
Categories Potatoes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Peel and cook potatoes in salted boiling water until tender.
- 2. Mix together sour cream, cream cheese and horseradish.
- 3. Press potatoes through a food ricer and then add horseradish mixture with butter use just enough sauce to make potatoes smooth. Salt and Pepper to taste
Tips:
- For a creamy and smooth texture, use Yukon Gold or Russet potatoes.
- To prevent the potatoes from becoming watery, drain them well after boiling.
- Use freshly grated horseradish for the best flavor.
- Add the horseradish, cream, and butter to the potatoes while they are still hot so that they can melt and blend together easily.
- Season the mashed potatoes to taste with salt and pepper.
- Garnish the mashed potatoes with fresh chives or parsley before serving.
Conclusion:
Creamy horseradish mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and have a bit of a kick from the horseradish. These mashed potatoes are sure to be a hit with your family and friends.
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