Best 2 Creamy Hot Artichoke Dip Recipes

Creamy hot artichoke dip is a beloved appetizer or snack that combines the rich, nutty flavor of artichokes with a creamy, cheesy sauce. It's a perfect dish for parties, potlucks, or game day gatherings, as it's easy to make ahead of time and can be served warm or at room temperature. Whether you prefer a classic recipe or something with a unique twist, there are endless variations of creamy hot artichoke dip to explore. From traditional versions made with artichoke hearts, cream cheese, and Parmesan cheese to innovative takes incorporating roasted red peppers, spinach, or even crab meat, the possibilities are endless. So grab your favorite ingredients and get ready to indulge in this creamy, cheesy, and oh-so-delicious dip!

Let's cook with our recipes!

OH SO GOOD HOT AND CREAMY LOW FAT CRAB AND ARTICHOKE DIET DIP

Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP image

Make and share this Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP recipe from Food.com.

Provided by jan007

Categories Lunch/Snacks

Time 1h30m

Yield 4 cups

Number Of Ingredients 12

Ingredients

1 large sourdough bread rounds
2 (8 ounce) packages fat-free cream cheese
2 tablespoons skim milk
1 tablespoon lemon juice
1 tablespoon white wine
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic salt
1 dash Tabasco sauce
2 cups crabmeat
1 cup coarsely chopped artichoke heart
3 green onions, chopped (tops and bottoms)

Steps:

Preheat oven to 350' degrees F.
Coat baking tray with cooking spray.
Cut top from bread, set top aside.
Carefully cut out inside loaf in one piece leaving a 1" shell.
Cut the removed bread into cubes, put on prepared tray and bake at 350' degrees F for 10 minutes until browned.
Cream together the cream cheese, skim milk, lemon juice, wine, Worcestershire sauce, cayenne pepper, garlic salt and tabasco sauce until smooth.
Stir in crab, artichokes and onion.
Fill bread shell with mixture, replace top, wrap tightly with aluminum foil.
Place on ungreased baking sheet, bake at 350' degrees F for 1 hour and 15 minutes or until the dip is hot.
Serve with toasted bread cubes and choice of crackers.

CREAMY HOT ARTICHOKE DIP RECIPE - (4.6/5)

Creamy Hot Artichoke Dip Recipe - (4.6/5) image

Provided by sandiB2010

Number Of Ingredients 4

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 cup grated Parmesan cheese, about 4 ounces
1 clove garlic

Steps:

Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake uncovered for 25 minutes or until heated through. Serve with your favorite dippers. VARIATIONS: For a Spinach & Artichoke Dip, add 1 (10 ounce) package frozen chopped spinach, cooked and squeezed dry. For a Seafood Artichoke Dip, add 1 (6 ounce) can crab meat, drained and flaked. For an Italian Artichoke Dip, add 1/2 cup shredded mozzarella cheese and 1/4 cup drained and chopped sun-dried tomatoes. For a Roasted Red Pepper Artichoke Dip, add 1/2 cup shredded mozzarella cheese and 1/2 cup drained and chopped roasted red peppers. For a Mexican Artichoke Dip, omit Parmesan cheese and add 1 (4 ounce) can diced green chilies undrained, 1 cup shredded Monterey Jack cheese, 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste. Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free, Light Mayonnaise or Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing.

Tips:

Choose fresh artichokes: Look for artichokes that are heavy for their size and have tightly closed leaves. Avoid artichokes that are bruised or have brown spots.
Prepare the artichokes properly: Cut off the stem and about 1 inch of the top of the artichoke. Remove the tough outer leaves until you reach the pale green leaves. Use a spoon to scoop out the fuzzy choke from the center of the artichoke.
Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the dip. Use a cheese that melts well and has a strong flavor, such as Parmesan, cheddar, or Gruyère.
Don't overcook the artichokes: Artichokes should be cooked until they are tender but still have a slight crunch. Overcooked artichokes will be mushy and bland.
Serve the dip hot: Artichoke dip is best served hot and bubbly. You can keep the dip warm in a slow cooker or fondue pot.

Conclusion:

Creamy hot artichoke dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is a great way to use up leftover artichokes, and it is also a perfect dish for parties and potlucks. With a few simple ingredients and a little bit of time, you can easily make this classic dip at home. So next time you are looking for a tasty and easy appetizer, give creamy hot artichoke dip a try.