CLASSIC CHICKEN SCHNITZEL WITH SMASHED CUCUMBERS
If making chicken schnitzel sounds hard, perhaps it's because you've never tried. The technique itself is so simple, effective and addictive that you might find yourself turning to it all the time. For the crispest crust, you'll want to keep the hot oil circling the schnitzel as it cooks, creating a little space between the crust and the chicken. As for the side, giving your cucumbers and green beans a good whack with the rolling pin opens them up and creates crevices that soak up the harissa and garlic. Be generous with the squeezes of lemon at the end. They'll bring the chicken and spiced cucumbers to their fullest flavor.
Provided by Sarah Copeland
Categories dinner, weekday, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Smash cucumbers with a rolling pin on a large cutting board, to split them open. Break into bite-size pieces. Smash the green beans and toss them with the cucumbers, salt and garlic and drain in a colander for 10 minutes.
- Make the chicken: Line a baking sheet with parchment paper. Place the eggs, panko and flour in 3 separate shallow bowls. Season the flour with cayenne, and whisk. Season the chicken generously with salt and pepper. Heat a thin layer of oil (about 1/8 inch) in your largest skillet.
- As oil heats, dip the chicken breasts, one at a time, into the flour. Shake off any excess and dip into the eggs, turning to coat evenly. Shake off the excess and dip into the bread crumbs, gently pressing the panko so it adheres. Holding the chicken gently by the ends to keep the coating intact, transfer to the lined baking sheet.
- When the oil sizzles, add the chicken, two at a time (if there's space for them to fit completely flat, without overlapping) and swirl the pan to help the oil reach the sides and top of the chicken. When the bottom is golden brown, about 3 minutes, flip the chicken and swirl the pan again, cooking until both sides are golden brown, about 3 minutes more. When the chicken is golden brown and just cooked through, transfer to a paper towel-lined plate and sprinkle with salt. Repeat until all the chicken is cooked.
- Toss the cucumbers, green beans and garlic with the harissa. Serve alongside the hot schnitzel with a lemon half for squeezing all over.
Nutrition Facts : @context http, Calories 866, UnsaturatedFat 50 grams, Carbohydrate 35 grams, Fat 68 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 13 grams, Sodium 605 milligrams, Sugar 4 grams, TransFat 0 grams
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Kathleen Maifea
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. The chicken was juicy and flavorful, and the breading was perfectly crispy. The smashed cucumbers were a great addition, too. I'll definitely be making this again!
Lerato Mhlongo
[email protected]This recipe is a game-changer! The schnitzel was crispy on the outside and tender on the inside, and the smashed cucumbers were the perfect accompaniment. I've already made this dish several times and it's always a hit with my family and friends.
Md Anam Khan
[email protected]This schnitzel was amazing! The chicken was so tender and juicy, and the breading was perfectly crispy. The smashed cucumbers were a great addition, adding a refreshing and tangy flavor to the dish. I will definitely be making this again!
Beast Shani
[email protected]I've tried many schnitzel recipes, but this one is by far the best. The chicken is always cooked perfectly and the breading is always crispy. The smashed cucumbers are a great addition, too.
BTS FANGIRL Army
[email protected]This recipe is a keeper! The schnitzel was crispy and juicy, and the smashed cucumbers were the perfect accompaniment. I will definitely be making this again.
Azxvy FX
[email protected]I'm not sure what went wrong, but my schnitzel turned out really bland. I followed the recipe exactly, but it just didn't have any flavor. The smashed cucumbers were good, though.
Abesin Olaitan
[email protected]This recipe was a disaster. The chicken was tough and the breading was soggy. The smashed cucumbers were the only saving grace.
BAD BOY TM
[email protected]The schnitzel was good, but the smashed cucumbers were a bit too sour for my taste. I think I'll try a different recipe next time.
Farooq Ahmed
[email protected]This schnitzel was a bit too dry for my taste. I think I overcooked the chicken. The smashed cucumbers were good, though.
Mdjakir Hussen
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always crispy and juicy, and the smashed cucumbers are the perfect accompaniment. I highly recommend this recipe!
Eric Reed
[email protected]I love this recipe! The chicken schnitzel is always a hit with my family and friends. The smashed cucumbers are a great way to add some freshness and acidity to the dish.
Arman Ahmad
[email protected]The schnitzel was easy to make and turned out perfectly. The chicken was tender and flavorful, and the breading was crispy and golden brown. The smashed cucumbers were a great addition, adding a refreshing and tangy flavor to the dish.
Danial g Abbasi g
[email protected]This schnitzel was an absolute delight. The chicken was crispy and juicy, while the smashed cucumbers added a refreshing and tangy touch. A must-try for any home cook looking to impress their family and friends.