Best 2 Creamy Hot Beef Dip Recipes

Succulent and delectable, creamy hot beef dip captivates taste buds with its sumptuous flavors and velvety texture. Whether served as a hearty appetizer, an indulgent main course, or a savory dip to complement crusty bread, this dish promises to elevate any gathering. Discover the art of creating a perfect creamy hot beef dip, from selecting the finest ingredients to mastering the cooking techniques that transform simple components into a culinary masterpiece.

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CREAMY HOT BEEF DIP

Creamy Hot Beef Dip image

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

Steps:

In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY HOT BEEF DIP

Creamy Hot Beef Dip image

A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.

Provided by Nicole Brummett

Categories Vegetable

Time 45m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
3 ounces dried beef, rinsed and finely chopped
2 tablespoons chopped green peppers
1 1/2 tablespoons minced onions
1 teaspoon dried green chili pepper flakes (optional)
1/2 teaspoon garlic powder
pepper
raw vegetables or raw cracker

Steps:

Combine first eight ingredients in a 1 quart baking dish.
Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
Serve with veggies and/or crackers.

Tips:

Use a good quality beef broth. It will make a big difference in the flavor of the dip.
Simmer the beef broth for at least 30 minutes. This will help to develop the flavor.
Add some vegetables to the broth. Carrots, celery, and onions are all good choices.
Use a variety of cheeses. A combination of cheddar, mozzarella, and provolone will give the dip a rich and creamy flavor.
Don't overcook the beef. It should be cooked through, but still slightly pink in the center.
Serve the dip with a variety of dippers. Bread, crackers, and vegetables are all good choices.

Conclusion:

Creamy hot beef dip is a delicious and easy-to-make dish that is perfect for a party or a casual get-together. With its rich and creamy flavor, it is sure to be a hit with everyone. So next time you are looking for a quick and easy appetizer, give creamy hot beef dip a try. You won't be disappointed!

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