Best 7 Creamy Hot Cocoa Recipes
Indulge in the ultimate comfort with the creamy hot cocoa experience. Welcome to a delightful adventure where warmth and sweetness intertwine to create a symphony of taste. As the winter chill sets in, let's embark on a culinary journey to discover the secrets of crafting a delectable cup of creamy hot cocoa. Prepare to be enchanted by the rich flavors and velvety texture that will transport you to a state of pure bliss. Whether you prefer classic simplicity or decadent variations, we have gathered a collection of irresistible recipes that cater to every palate. So, grab your favorite mug, gather your ingredients, and let us guide you through the steps of creating the perfect creamy hot cocoa that will leave you craving for more.
Here are our top 7 tried and tested recipes!
CREAMY VEGAN HOT COCOA
Creamy dessert drink - even for the vegans and the lactose-intolerant.
Provided by Heather
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.
Nutrition Facts : Calories 262 calories, Carbohydrate 44.5 g, Fat 10.8 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 15 mg, Sugar 37.9 g
CREAMY HOT COCOA COFFEE
This delicious hot drink warms me up on a winter day. I use sugar-free cocoa mix and fat-free half and half when I want to limit the calories.
Provided by Chris from Kansas
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until cocoa is dissolved.
- Heat through.
- Top each serving with whipped topping and sprinkle with cinnamon if desired.
CREAMY HOT COCOA RECIPE BY TASTY
Here's what you need: dark chocolate chip, maple syrup, vanilla extract, salt, sweet potato puree, almond milk
Provided by Crystal Hatch
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add dark chocolate, maple syrup, vanilla extract, salt, sweet potato puree and almond milk to a medium saucepan over medium low heat. Whisk to combine and bring to a simmer, stirring occasionally to incorporate chocolate.
- Once mixture is smooth and heated through, remove from heat.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 289 calories, Carbohydrate 36 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, Sugar 23 grams
CREAMY HOT COCOA
Hot cocoa made school days memorable for me. Mom had it ready when I came home. It was a special time for her and me to be together. Her tasty recipe is not overly sweet, but it's oh, so comforting. -Sara Swyers, Fayetteville, Georgia
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Divide the sugar, cocoa and water between two mugs; stir until dissolved. Stir in the milk, vanilla and marshmallow creme; mix well. Serve immediately.
Nutrition Facts : Calories 165 calories, Fat 6g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 6g protein.
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
CREAMY HOT COCOA
Steps:
- 1. Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
CREAMY HOT COCOA
Steps:
- Combine sugar and cocoa in medium saucepan; stir. Gradually stir in 1/3 cup milk to make a smooth paste; stir in remaining milk. Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Pour equal amounts into 4 mugs, adding 2 T of half and half to each mug. Top with whipped cream or marshmallows, if desired, before serving.
Tips:
- Use high-quality cocoa powder for the richest flavor. Look for cocoa powder that is labeled "Dutch-process" or "European-style."
- If you don't have milk, you can use water instead. Just be aware that the hot cocoa will be thinner and less creamy.
- Sweeten the hot cocoa to your liking. You can use sugar, honey, or maple syrup.
- Add a pinch of salt to balance the sweetness of the hot cocoa.
- Garnish the hot cocoa with whipped cream, marshmallows, or chocolate shavings.
Conclusion:
Creamy hot cocoa is the perfect drink to warm you up on a cold day. It's easy to make and can be customized to your liking. So next time you're in the mood for a warm and cozy drink, give creamy hot cocoa a try!
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