Best 5 Creamy Jack Grilled Cheese With Fruit Glazed Avocado Recipes
Craving a delectable and distinctive culinary experience? Look no further than the creamy jack grilled cheese with fruit glazed avocado. This gourmet sandwich artfully weaves together a symphony of textures and flavors, promising an unforgettable gastronomic journey. Let's embark on a culinary adventure as we uncover the secrets behind this extraordinary dish, exploring the careful selection of ingredients, the meticulous preparation techniques, and the tantalizing taste sensations that await your palate.
Here are our top 5 tried and tested recipes!
CREAMY JACK GRILLED CHEESE WITH FRUIT-GLAZED AVOCADO
Delicious, creamy Monterey Jack cheese melts smoothly over fresh, gently sweetened, cubed avocado on crispy grilled country bread.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Halve the avocado and remove the pit. Score the flesh on each half in a criss-cross pattern. Carefully scoop the cubes into a bowl with a spoon.
- Place mango jam in a small bowl and microwave on high until warm and thinned, about 20 seconds.
- Gently stir the jam into the avocado; blend in lemon juice, red onion, salt and pepper.
- Mix the butter-canola blend and Dijon mustard together in another bowl; stir until smooth. Spread mixture evenly on one side of the bread. Turn slices over onto a cutting board.
- Lay the cheese on the unbuttered sides of the bread. Divide the avocado mixture on top of the cheese and spread evenly. Gently top with slice of bread, butter side up.
- Heat a non-stick skillet on medium-high heat. Place the sandwiches in the pan and cook on each side until golden brown and crispy, 2 to 3 minutes. Cut in half diagonally and serve.
Nutrition Facts : Calories 562.6 calories, Carbohydrate 49.5 g, Cholesterol 40.2 mg, Fat 36 g, Fiber 8.2 g, Protein 12.9 g, SaturatedFat 11.9 g, Sodium 793.6 mg, Sugar 12.9 g
CREAMY JACK GRILLED CHEESE WITH FRUIT-GLAZED AVOCADO
Delicious, creamy Monterey Jack cheese melts smoothly over fresh, gently sweetened, cubed avocado on crispy grilled country bread.
Provided by Avocados from Mexico
Categories Avocados from Mexico
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Halve the avocado and remove the pit. Score the flesh on each half in a criss-cross pattern. Carefully scoop the cubes into a bowl with a spoon.
- Place mango jam in a small bowl and microwave on high until warm and thinned, about 20 seconds.
- Gently stir the jam into the avocado; blend in lemon juice, red onion, salt and pepper.
- Mix the butter-canola blend and Dijon mustard together in another bowl; stir until smooth. Spread mixture evenly on one side of the bread. Turn slices over onto a cutting board.
- Lay the cheese on the unbuttered sides of the bread. Divide the avocado mixture on top of the cheese and spread evenly. Gently top with slice of bread, butter side up.
- Heat a non-stick skillet on medium-high heat. Place the sandwiches in the pan and cook on each side until golden brown and crispy, 2 to 3 minutes. Cut in half diagonally and serve.
Nutrition Facts : Calories 562.6 calories, Carbohydrate 49.5 g, Cholesterol 40.2 mg, Fat 36 g, Fiber 8.2 g, Protein 12.9 g, SaturatedFat 11.9 g, Sodium 793.6 mg, Sugar 12.9 g
CREAMY JACK GRILLED CHEESE WITH FRUIT-GLAZED AVOCADO
Delicious, creamy Monterey Jack cheese melts smoothly over fresh, gently sweetened, cubed avocado on crispy grilled country bread.
Provided by Avocados from Mexico
Categories Avocados from Mexico
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Halve the avocado and remove the pit. Score the flesh on each half in a criss-cross pattern. Carefully scoop the cubes into a bowl with a spoon.
- Place mango jam in a small bowl and microwave on high until warm and thinned, about 20 seconds.
- Gently stir the jam into the avocado; blend in lemon juice, red onion, salt and pepper.
- Mix the butter-canola blend and Dijon mustard together in another bowl; stir until smooth. Spread mixture evenly on one side of the bread. Turn slices over onto a cutting board.
- Lay the cheese on the unbuttered sides of the bread. Divide the avocado mixture on top of the cheese and spread evenly. Gently top with slice of bread, butter side up.
- Heat a non-stick skillet on medium-high heat. Place the sandwiches in the pan and cook on each side until golden brown and crispy, 2 to 3 minutes. Cut in half diagonally and serve.
Nutrition Facts : Calories 562.6 calories, Carbohydrate 49.5 g, Cholesterol 40.2 mg, Fat 36 g, Fiber 8.2 g, Protein 12.9 g, SaturatedFat 11.9 g, Sodium 793.6 mg, Sugar 12.9 g
GRILLED CHEESE AND AVOCADO SANDWICH
Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.
AVOCADO CHEDDAR GRILLED CHEESE
I hesitate to even post this recipe- it is so simple... but it is so yummy I just can't help myself! I've been eating these almost every day for lunch!
Provided by Megan V
Categories Lunch/Snacks
Time 7m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 4
Steps:
- Lightly butter one side of each slice of bread.
- Place 2 slices of buttered bread, butter side down, on a griddle or skillet over medium-high heat.
- Top with cheddar cheese, sliced avocado, and other slices of buttered bread.
- Grill for a couple of minutes until cheese has started to melt and bread is grilled to desired amount.
- Flip sandwiches and grill on other side.
Tips:
- For a rich and creamy grilled cheese sandwich, use a combination of sharp cheddar and Monterey Jack cheese.
- Spread a thin layer of mayonnaise on the outside of the bread before grilling to create a crispy, golden brown crust.
- Use a variety of fresh herbs, such as basil, oregano, or thyme, to add flavor to your sandwich.
- For a healthier option, use whole-wheat bread or a gluten-free bread alternative.
- If you don't have any fruit glaze on hand, you can make your own by combining equal parts honey and orange juice.
Conclusion:
The Creamy Jack Grilled Cheese with Fruit Glazed Avocado is a delicious and satisfying sandwich that is perfect for a quick and easy lunch or dinner. With its creamy cheese, crispy bread, and sweet and tangy fruit glaze, this sandwich is sure to please everyone at the table. So next time you're looking for a new sandwich recipe to try, give this one a try - you won't be disappointed!
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