Best 2 Creamy Jalapeño Chicken Taquitos Recipe By Tasty Recipes

Craving a delightful culinary experience that tantalizes your taste buds? Look no further than the delectable Creamy Jalapeño Chicken Taquitos recipe brought to you by Tasty. Prepare to embark on a culinary adventure that seamlessly blends the richness of chicken, the zesty kick of jalapeños, and the creamy embrace of a delectable sauce, all wrapped in a crispy tortilla. With this recipe, you'll discover the perfect balance of flavors and textures that will leave you craving more. So, gather your ingredients, preheat your oven, and let's dive into the tantalizing world of Creamy Jalapeño Chicken Taquitos.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN WITH CREAMY JALAPENO SAUCE

Chicken with Creamy Jalapeno Sauce image

My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. -Molly Cappone, Lewis Center, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings (2 cups sauce).

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1 tablespoon canola oil
2 medium onions, chopped
1/2 cup reduced-sodium chicken broth
2 jalapeno peppers, seeded and minced
2 teaspoons ground cumin
3 ounces reduced-fat cream cheese, cubed
1/4 cup reduced-fat sour cream
3 plum tomatoes, seeded and chopped
2 cups hot cooked rice

Steps:

Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.

Nutrition Facts : Calories 376 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 389mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

CHEESY TAQUITOS (CHEQUITOS) RECIPE BY TASTY

Cheesy Taquitos (Chequitos) Recipe by Tasty image

Here's what you need: ground beef, white onion, garlic, kosher salt, ground cumin, chili powder, cayenne, paprika, dried oregano, shredded chicken, tomato, kosher salt, ground cumin, chili powder, cayenne, paprika, dried oregano, shredded parmesan cheese, shredded mexican cheese blend, lime wedge, sour cream, fresh cilantro

Provided by Alix Traeger

Categories Dinner

Time 30m

Yield 16 taquitos

Number Of Ingredients 22

Ingredients

1 lb ground beef, 80/20
1 cup white onion, diced
3 cloves garlic, minced
1 teaspoon kosher salt
1 ½ teaspoons ground cumin
½ teaspoon chili powder
½ teaspoon cayenne
2 teaspoons paprika
1 teaspoon dried oregano
2 cups shredded chicken, cooked
1 cup tomato, crushed or diced
1 teaspoon kosher salt
1 ½ teaspoons ground cumin
½ teaspoon chili powder
½ teaspoon cayenne
2 teaspoons paprika
1 teaspoon dried oregano
2 cups shredded parmesan cheese
1 cup shredded mexican cheese blend
lime wedge
sour cream
fresh cilantro, chopped

Steps:

In a large saucepan over medium heat, brown the ground beef. Once the beef is browned, add the onion and garlic. Cook until the onion is translucent, about 5 minutes. Add the salt, cumin, chili powder, cayenne, paprika, and oregano. Cook for 2-3 minutes more to allow the flavors to meld and ensure the beef is cooked through. Remove the beef mixture from the pan and set aside.
In a clean large saucepan over medium heat, combine the shredded chicken and crushed tomatoes. Add the salt, cumin, chili powder, cayenne, paprika, and oregano. Cook until warmed through, about 5 minutes. Remove from the pan and set aside.
In a medium bowl, mix together the Parmesan and Mexican-blend cheeses.
Heat a medium nonstick pan over medium heat. Add about ¼ cup (25 G) of cheese to the center of the pan and spread into a circle. Let the cheese melt, then add a spoonful of beef or chicken filling to the bottom of the circle.
Slide the cheese shell out of the pan onto a cutting board and let cool for 30 seconds, then roll tightly to encase the filling. The melted cheese should stick to the outside, sealing the taquito. Repeat with the remaining ingredients.
Serve the taquitos with lime wedges, sour cream, and fresh cilantro.
Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 2 grams, Fat 12 grams, Fiber 0 grams, Protein 19 grams, Sugar 1 gram

Tips:

Choose the right chicken. Boneless, skinless chicken breasts or thighs are both good options for this recipe. If you're using chicken breasts, be sure to pound them thin so they cook evenly.
Don't overcook the chicken. The chicken should be cooked through but still tender and juicy. Overcooked chicken will be dry and tough.
Use a flavorful cheese. A sharp cheddar or Monterey Jack cheese will give your taquitos a delicious cheesy flavor. You can also use a blend of cheeses, such as a Mexican cheese blend or a shredded cheese blend.
Don't skimp on the spices. The spices in this recipe give the taquitos their signature flavor. Be sure to use a good quality chili powder, cumin, and oregano.
Serve the taquitos with your favorite toppings. Sour cream, guacamole, salsa, and Pico de gallo are all great options.

Conclusion:

Creamy jalapeño chicken taquitos are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love.