Best 3 Creamy Kielbasa And Potato Soup Recipes

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Indulge in the heartwarming comfort of creamy kielbasa and potato soup, a delectable dish that blends the savory flavors of kielbasa sausage, tender potatoes, and a rich, creamy broth. This classic soup is a perfect embodiment of culinary coziness, bringing warmth to your soul on chilly evenings. As you embark on this culinary journey, discover the secrets to crafting the ultimate creamy kielbasa and potato soup, ensuring that every spoonful is a celebration of flavors and textures.

Here are our top 3 tried and tested recipes!

CREAMY KIELBASA AND POTATO SOUP



Creamy Kielbasa and Potato Soup image

A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!

Provided by CHRIS523

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

4 potatoes, cubed
1 onion, chopped
1 stalk celery, cut into 1/2 inch pieces
1 (14 ounce) can beef broth
1 (14.5 ounce) can chicken broth
1 cup water
¾ pound kielbasa sausage, sliced into 1/2 inch pieces
1 (10.75 ounce) can condensed cream of chicken soup
ground black pepper to taste

Steps:

  • In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

Nutrition Facts : Calories 518.9 calories, Carbohydrate 49.6 g, Cholesterol 62.3 mg, Fat 28.1 g, Fiber 4 g, Protein 17.4 g, SaturatedFat 9.3 g, Sodium 1608.3 mg, Sugar 4.9 g

IDA'S CREAMY KIELBASA AND POTATO SOUP



Ida's Creamy Kielbasa and Potato Soup image

Quick and easy is the key to this tasty soup. Especially delicious on those chilly days of autumn and winter, but great anytime really!

Provided by Lindas Busy Kitchen

Categories     Pork

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

4 potatoes, cubed
1 onion, chopped
1 stalk celery, cut into 1/2 inch pieces
1 (14 ounce) can beef broth
1 (14 1/2 ounce) can chicken broth
1 cup water
2 garlic cloves, minced
12 ounces kielbasa, sliced into 1/2-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
ground black pepper, to taste

Steps:

  • Saute veggies and garlic in 2 T. of olive oil for 5 minutes.
  • Add remaining ingredients, and bring to a boil, then reduce heat, and simmer until potatoes are tender, 15-20 minutes.
  • Season with pepper.
  • Serve hot.

Nutrition Facts : Calories 1068.3, Fat 57.3, SaturatedFat 19, Cholesterol 124.2, Sodium 4066.1, Carbohydrate 97.7, Fiber 10.7, Sugar 10.2, Protein 40.6

CREAMY KIELBASA AND POTATO SOUP



Creamy Kielbasa and Potato soup image

An original recipe created by the inspiration of food networks Chopped: season one. Using one of the ingredients lists from season one, I created a creamy delicious soup, served as an entree (main) dish. This hearty soup is filling and quite satisfying. If you'd like a spicier soup, double the white pepper and add a quarter...

Provided by Desiree Stone

Categories     Other Soups

Time 50m

Number Of Ingredients 16

1 Tbsp butter
1 small onion, medium diced
1 c unsalted chicken broth
3 russet potatoes; peeled and sliced (1/4 inch thick)
7 oz hillshire turkey polska kielbasa, quarter inch sliced
5 pepperoncini peppers, sliced ( center removed )
1 Tbsp garlic powder
1/2 Tbsp pepperoncini juice (from jar)
1 tsp dried terragon
1/2 tsp white pepper
1/2 tsp salt
1/2 c light cream
POTATO STICKS GARNISH
1 Tbsp butter
1 russet potato, peeled and julienned
salt and pepper, to taste

Steps:

  • 1. Saute onions in butter in a medium sauce pan about 2-3 minutes or until tender.
  • 2. Pour chicken broth into onions and bring to a boil.
  • 3. Add all ingredients to broth with the exception of the light cream. (Do not add cream until soup has been cooked according to time allotted!!) Stir ingredients together until well mixed. Cook for 25 minutes on low heat.
  • 4. While soup is cooking, about the last 10 minutes, prepare your julienned potatoes. In a small frying pan, saute, well seasoned, potatoes in butter until crisp. (about 5 minutes) Move julienned potatoes to a paper towel to soak up excess grease from the butter.
  • 5. When soup has been cooking for 25 minutes, add cream. Heat through and served with garnish.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for kielbasa that is made with quality meat and spices, and use fresh potatoes, carrots, and celery.
  • Brown the kielbasa before adding it to the soup: This will help develop its flavor and give the soup a richer color.
  • Don't overcook the potatoes: They should be tender but still hold their shape.
  • Use a good quality chicken broth: This will add a lot of flavor to the soup.
  • Season the soup to taste: Add salt, pepper, and other spices to taste.
  • Serve the soup with a dollop of sour cream or crème fraîche: This will add a creamy richness to the soup.

Conclusion:

This creamy kielbasa and potato soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup spicy or mild, this recipe has you covered. So next time you are looking for a quick and easy meal, give this creamy kielbasa and potato soup a try. You won't be disappointed!

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