Best 2 Creamy Lemon Raspberry Pie Recipes
Lemon and raspberry are two flavors that are often paired together in desserts, and for good reason. The bright, tart citrus flavor of lemon perfectly complements the sweet, juicy flavor of raspberries. In this article, we'll introduce you to some of the best creamy lemon raspberry pie recipes out there. These pies are perfect for any occasion, from a simple potluck to a special celebration. Whether you're a seasoned baker or a beginner, you're sure to find a recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY LEMON RASPBERRY PIE
This is from one of those coupon and recipe booklets that accompanied my TOH magazine; the recipe is from Nestle. Since raspberry season is around the corner, I wanted to make sure I didn't lose the recipe! It sounds yummy and simple. Times are guesses for now.
Provided by Halcyon Eve
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spread raspberry jam over bottom of crust. Sprinkle 3/4 cup raspberries over jam.
- Beat cream cheese in a large mixing bowl until creamy.
- Gradually add evaporated milk, pudding mix, and lemon zest. Beat for 2 minutes on medium speed until well blended.
- Fold in half the whipped topping.
- Spoon mixture into crust and top with remaining whipped topping.
- Refrigerate for 2 hours or until set. Garnish with remaining raspberries and additional lemon zest, if desired, just before serving.
Nutrition Facts : Calories 324, Fat 15.7, SaturatedFat 11.3, Cholesterol 27.9, Sodium 417.8, Carbohydrate 42.9, Fiber 1.1, Sugar 12.1, Protein 4.5
CREAMY LEMON RASPBERRY PIE
This recipe is from a Carnation Evaporated milk can. I take longer to do things in the kitchen so the time is mine. You will probably take less.
Provided by MaryAnn Miller
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Spread raspberry jam over bottom of crust. Sprinkle 3/4 cups fresh raspberries over jam.
- 2. Beat cream cheese in large mixer bowl until creamy. Gradually add evaporated milk, pudding mixes and lemon peel. Beat for 2 minutes on medium speed until well blended. Gently stir in half of whipped topping. Spoon into crust; top with remaining whipped topping. You could add a drop of yellow food dye here for a pale yellow topping.
- 3. Refrigerate for 2 hours or until set. You can garnish with remaining raspberries and additional lemon zest.
Tips:
- For a flaky crust, use a combination of butter and shortening. - Keep the butter and shortening very cold before incorporating it into the flour. - Work the dough quickly and do not overmix. - Chill the dough for at least 30 minutes before rolling it out. - Use a sharp knife to cut the dough into even strips. - Refrigerate the pie crust for at least 30 minutes before baking. - For a creamy lemon filling, use high-quality cream cheese and sour cream. - Make sure the cream cheese and sour cream are at room temperature before mixing. - Beat the cream cheese and sour cream until smooth and creamy. - Gradually add the sugar and lemon juice, mixing until well combined. - Fold in the whipped cream until just combined. - For a tart raspberry filling, use fresh raspberries. - Rinse the raspberries gently and pat them dry. - Toss the raspberries with sugar and lemon juice. - Let the raspberries macerate for at least 30 minutes.Conclusion:
With its creamy lemon filling, tart raspberry filling, and flaky crust, this Creamy Lemon Raspberry Pie is a delicious and refreshing dessert that is perfect for any occasion. By following the tips and tricks provided in this article, you can easily make this pie at home and enjoy it with your family and friends.
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