Best 3 Creamy Lemon Vinaigrette Recipes
When life gives you lemons, make creamy lemon vinaigrette! This versatile and flavorful dressing is perfect for salads, grilled vegetables, and even fish. The creamy texture comes from mayonnaise or yogurt, while the lemon juice adds a bright, tangy flavor. With just a few simple ingredients, you can create a delicious and healthy dressing that will elevate any dish. From classic recipes to more innovative variations, there's a creamy lemon vinaigrette out there to suit every taste. So get ready to explore the world of creamy lemon vinaigrettes and find the perfect recipe to add a burst of flavor to your next meal.
Here are our top 3 tried and tested recipes!
MESCLUN WITH CREAMY LEMON VINAIGRETTE
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the baby greens in a salad bowl. In a mini food processor, pulse together the shallot, mustard, vinegar, lemon juice, zest and cayenne. Add the olive oil and pulse again to combine. Add the sour cream and blend for 30 seconds until creamy. Taste and season with salt and pepper. Drizzle over the greens and toss to coat and serve.
GRILLED MUSHROOM AND SHAVED CELERY HEART SALAD WITH CREAMY LEMON-BASIL VINAIGRETTE
Steps:
- For the vinaigrette:
- Combine lemon juice, zest, mayonnaise, honey, salt, pepper, basil and olive oil in a blender and blend until smooth. Can be made 1 hour in advance and refrigerated.
- For the mushrooms:
- Heat the grill to high.
- Place the mushrooms in a large bowl, add the canola oil and salt and pepper and toss to coat. Skewer mushrooms, 4 on a skewer. Place the mushrooms on the grill, until golden brown and slightly charred, 4 to 5 minutes. Turn over and continue grilling until just cooked through, 3 to 4 minutes longer. Remove from the grill to a cutting board and quarter.
- Place the celery and parsley in a large bowl, add half of the vinaigrette and toss to combine, season with salt and pepper. Top with the mushrooms and drizzle with more of the vinaigrette. Squeeze lemon juice over the salad and serve.
CREAMY LEMON VINAIGRETTE
Steps:
- In a small bowl, whisk the egg yolk with the lemon juice. Whisk in the EVO and cream. Season with salt and pepper. Serve with lettuce, shellfish and crudités.
Tips:
- Choose high-quality ingredients for the best flavor. Fresh lemons, good olive oil, and flavorful herbs will make all the difference.
- Taste the vinaigrette as you make it and adjust the seasonings to your preference. You can add more lemon juice, honey, salt, or pepper to taste.
- Let the vinaigrette sit for at least 30 minutes before using to allow the flavors to meld. You can also make it ahead of time and store it in the refrigerator for up to a week.
- Use creamy lemon vinaigrette on salads, grilled vegetables, fish, or chicken. It's also a great marinade for chicken or seafood.
- Experiment with different variations of the recipe. Try using different herbs, vinegars, or oils. You can also add other ingredients like chopped nuts, seeds, or fruit.
Conclusion:
Creamy lemon vinaigrette is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With its bright, tangy flavor, creamy lemon vinaigrette is sure to become a favorite in your kitchen.
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