PEAS AND RICE WITH CRISPY SHALLOTS
This sounds like a gourmet dish but it's very simple and you may substitute any kind of rice you like. Recipe & photo: bonafidefarmfood.com
Provided by Ellen Bales
Categories Rice Sides
Time 40m
Number Of Ingredients 7
Steps:
- 1. Place the uncooked rice into a 3-1/2-quart Dutch oven with a heavy lid. Add the vegetable stock and a pinch of salt. Bring the broth to a boil over high heat. Immediately turn down the heat to simmer and put the lid on. Simmer for 20 minutes.
- 2. Heat 1/2 inch of oil in a 2-quart saucepan over medium high heat. When the oil is hot, add the shallots. When the shallots are brown, in just a couple of minutes, remove them from the pan with a slotted spoon to a paper towel-lined plate and season with salt and pepper. Set aside.
- 3. When the rice is done, quickly add the peas. Don't stir them; just leave them on top of rice to steam. Cover the pot and let simmer for 10 minutes.
- 4. Fluff the rice/peas with fork. Spoon mixture into bowls, sprinkle with the chives and parsley, and finally with the shallot garnish. Serve while hot.
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Florijelahij Konjusha
[email protected]This was a delicious and easy dish to make. I'm definitely going to be adding it to my regular rotation.
JUDE NNAMDI
[email protected]This dish was a little too oily for my taste. I think I'll drain the shallots on paper towels next time.
Ahsan Khalil
[email protected]I'm not a big fan of shallots, but I thought they added a nice flavor to this dish.
graham baker
[email protected]This dish was a great way to use up some leftover rice. I also added some chopped carrots and celery to the mix.
Ryan Mwaura
[email protected]I was surprised at how well the peas and rice went together. I'm definitely going to be making this dish again.
Colleen
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
hanssel
[email protected]I found that the shallots didn't get as crispy as I would have liked. I think I'll try frying them in a little more oil next time.
Cabdiyare Cabdi
[email protected]This dish is a great way to use up leftover rice. I also like to add some chopped ham or bacon to the mix.
Amin Rehman
[email protected]I love the combination of peas and rice. This dish is a great way to get your kids to eat their vegetables.
Jafer Badr
[email protected]This was a delicious and easy dish to make. I'm definitely going to be adding it to my regular rotation.
Suman Mandal
[email protected]This dish was a little too oily for my taste. I think I'll drain the shallots on paper towels next time.
Bertha Marlin
[email protected]I'm not a big fan of shallots, but I thought they added a nice flavor to this dish.
Bijay Kurmi
[email protected]This dish was a great way to use up some leftover rice. I also added some chopped carrots and celery to the mix.
Malik shahbaz Kanth
[email protected]I was surprised at how well the peas and rice went together. I'm definitely going to be making this dish again.
Sarmad Khan
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
Omar Shrief
[email protected]I found that the shallots didn't get as crispy as I would have liked. I think I'll try frying them for a little longer next time.
Mitu Jaman
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed.
Al ameen Adebimpe
[email protected]I'm not usually a fan of peas, but this dish changed my mind! The crispy shallots really made the dish for me.
Bina Tamang
[email protected]This peas and rice dish with crispy shallots was a hit with my family! The shallots added a wonderful crunch and flavor to the dish, and the peas and rice were cooked perfectly. I will definitely be making this again.