MOM'S PASKA BUN RECIPE
Easter means paska for my extended Mennonite family. Paska is a soft and eggy sweet bread similar to brioche. Traditionally it is baked as a round bread but my family likes it made into buns topped with icing and colourful nonpareils or shredded coconut.
Provided by Teresa May
Categories Sweet Breads
Time 4h20m
Number Of Ingredients 12
Steps:
- 1. Dissolve yeast in the warm water and 1st amount of sugar, let yeast set for 10 minutes.
- 2. Beat eggs well and add sugar gradually, beat until dissolved.
- 3. Mix flour and salt. Make a well in flour mixture and pour in scalded milk, stir and add egg mixture. Beat well.
- 4. Add salt, margarine, lard, fruit juices and rinds. Mix well.
- 5. Add yeast mixture and mix again.
- 6. Turn dough on a floured surface an kneed well as if making buns and return to mixing bowl.
- 7. Let rise until double in bulk (2 hrs. approx).
- 8. Punch dough down and make buns. Let rise on pan until double in bulk (2 hrs. approx.).
- 9. Bake @ 350°F for 20 minutes or until tops are slightly browned. Keep watch that buns don't burn! Serving Ideas : Can also be made into 4 - 5 bread loaves.
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Peter Mullen
[email protected]I'm so glad I found this recipe. I've been looking for a good Paska bun recipe for years and this one is the best!
Su jan Subedi
[email protected]This is my go-to recipe for Paska buns. They always turn out perfect and my family loves them.
Tyson Kohler
[email protected]These buns were amazing! I made them for my Easter brunch and they were a huge hit. Everyone loved them.
Dhammika Thapel
[email protected]I followed the recipe exactly, but my buns didn't turn out as light and fluffy as I expected. They were still good, but not great.
Lenie Serezo
[email protected]These buns were a bit too sweet for my taste, but overall they were still good. I would probably reduce the amount of sugar next time.
Calvin Joubert
[email protected]I'm not a big baker, but these buns were surprisingly easy to make. They turned out great and my family loved them.
Troy Bates
[email protected]I made these buns for my Easter brunch and they were a huge hit. They were so light and fluffy, and the glaze was the perfect finishing touch.
Md Aman
[email protected]These buns were a little more time-consuming to make than I expected, but they were definitely worth it. They were so delicious!
Tuyel Ahmed
[email protected]I'm so glad I found this recipe. I've been looking for a good Paska bun recipe for years and this one is the best!
Dennis Samuel
[email protected]This is my go-to recipe for Paska buns. They always turn out perfect and my family loves them.
Stickee Boy
[email protected]These buns were amazing! I made them for my Easter brunch and they were a huge hit. Everyone loved them.
gacha life Fari
[email protected]I'm not sure what I did wrong, but my buns turned out really dense and heavy. They were still edible, but not very good.
David Dax
[email protected]These buns were a bit too sweet for my taste, but my family loved them. I would probably reduce the amount of sugar next time.
Anthony Cardona
[email protected]I followed the recipe exactly, but my buns didn't turn out as light and fluffy as I expected. They were still good, but not great.
Travix Kuno
[email protected]These buns were a little more difficult to make than I expected, but they were worth the effort. They were so delicious and everyone at my party loved them.
Tochukwu Obodo
[email protected]I'm not a huge fan of sweet breads, but these buns were surprisingly good. They were light and fluffy, and the glaze was not too sweet. I would definitely make them again.
Autumn Child
[email protected]These buns were a hit at my Easter brunch. They were so delicious and everyone loved them. I will definitely be making them again!
CaTori Green
[email protected]I've made this recipe several times now and it never disappoints. The buns are always light and airy, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Z Love
[email protected]This Paska bun recipe is a keeper! The buns turned out so soft and fluffy, and the glaze gave them a beautiful golden brown color. I followed the recipe exactly and they came out perfect. My family loved them!