Best 4 Creamy Lemonade Pie Recipes
Calling all pie enthusiasts! Dive into the delectable world of creamy lemonade pie, a captivating dessert that blends the delightful tartness of lemons with the luscious richness of a creamy filling. Picture a golden, flaky crust enveloping a velvety smooth filling bursting with citrusy flavors, complemented by a dollop of whipped cream or a sprinkling of fresh berries. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive article will guide you through the steps to create this exquisite treat. From selecting the ideal lemons to perfecting the delicate balance of flavors, we'll explore various recipes and techniques to help you achieve pie-making perfection. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds tantalized.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY LEMONADE PIE
"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. , Pour into crust. Cover and refrigerate for at least 4 hours or until set.
Nutrition Facts : Calories 319 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 368mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.
CREAMY LEMONADE PIE
I cut this recipe out of Southern Living Magazine and made it...Putting here for safe keeping as it was a wonderful, easy recipe....I used sugar free pudding and served it with fresh raspberries on top...beautiful pie....
Provided by CIndytc
Categories Pie
Time P4DT10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Whisk together evaporated milk and puddin gmix in a bowl 2 minutes or until thickened.
- 2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
- 3. Pour into crust; refrigerate 4 hours or until firm. Garnish if desired.
Nutrition Facts : Calories 893.1, Fat 50.8, SaturatedFat 27.3, Cholesterol 128.1, Sodium 1043.1, Carbohydrate 101.1, Fiber 0.8, Sugar 49.4, Protein 13.1
CREAMY LEMONADE PIE
Make and share this Creamy Lemonade Pie recipe from Food.com.
Provided by Mini Chef Ty
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk milk and pudding mixes for 30 seconds in a large mixing bowl.
- Add lemonade and whisk for another 30 seconds until thick. Gently stir in cool whip.
- Spoon into crust.
- Refrigerate for 4 hours or until set.
- Garnish with lemon slices.
Nutrition Facts : Calories 415.7, Fat 16.8, SaturatedFat 9.1, Cholesterol 7.5, Sodium 565.2, Carbohydrate 64.6, Fiber 0.5, Sugar 53.5, Protein 3.4
CREAMY LEMONADE PIE
THIS RECIPE HAS BEEN A LONG TIME FAV OF MINE AND IT'S SO EASY! i THINK YOU'LL LOVE IT! COOL, CREAMY & JUST RIGHT FOR LEMON LOVERS! (NOTE: NOT MY PIC ... BUT WILL POST ONE SOON)
Provided by penny jordan
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. DIRECTIONS: IN: A LARGE BOWL WITH ELECTRIC MIXER, MIX CREAM CHEESE UNTIL FLUFFY. ADD: CONDENSED MILK AND MIX UNTIL INCORPORATED. MIX: IN LEMONADE UNTIL SMOOTH AND CREAMY. GENTLY: STIR IN WHIPPED TOPPING. PILE: INTO CRUST TOP: WITH THAWED WHIPPED TOPPING IF DESIRED (OPTIONAL). REFRIGERATE: 1 HOUR OR OVERNIGHT. (MAKES 1 PIE) STORE: COVERED LEFTOVERS IN REFRIGERATOR. YUMMY!
- 2. NOTE: THIS RECIPE CAN BE DOUBLED EASILY BUT...YOU WILL NEED AN EXTRA, EXTRA LARGE BOWL...IT WILL MAKE TWO PIES OR **YOU CAN MAKE IT IN A 9X13X2" CAKE PAN AND CUT INTO SQUARES FOR A BIG FAMILY GET TOGETHER. (SPRAY PAN FIRST WITH A NONSTICK COOKING SPRAY FIRST). I THINK I'LL MAKE IT FOR OUR FAMILY LABOR DAY CELEBRATION.
Tips:
- For a smoother pie filling, use a blender or food processor to combine the ingredients until completely smooth.
- If you don't have a lemon, you can substitute 1 tablespoon of lemon zest and 1/4 cup of lemon juice.
- For a creamier pie filling, use heavy cream instead of milk.
- If you want a sweeter pie, add more sugar to the filling.
- For a more tart pie, add more lemon juice to the filling.
- Be sure to chill the pie for at least 4 hours before serving so that it has time to set.
Conclusion:
Creamy lemonade pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy filling, tart lemon flavor, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give creamy lemonade pie a try. You won't be disappointed!
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