Best 2 Creamy Lime Sherbet Recipes

Are you looking for a refreshing and delectable dessert? Creamy lime sherbet offers a perfect balance of tartness and sweetness, making it a popular favorite among sherbet lovers. Not only is it a delightful treat during sweltering summer days, but it also offers versatility for use in other desserts. Whether you want to create a classic sherbet float or swirl it into your favorite pie, creamy lime sherbet adds a burst of flavor that is sure to impress. In this article, we will provide you with a guide to help you find the best recipe for creamy lime sherbet, taking into consideration factors such as ease of preparation, ingredient accessibility, and of course, taste. Get ready to embark on a flavor-filled journey as we explore the world of creamy lime sherbet recipes.

Let's cook with our recipes!

CREAMY LIME SHERBET

Creamy Lime Sherbet image

The lime flavor in this cool, creamy treat is perfect for hot summer days. The pastel color makes it so pretty whether served in a dish or a cone. -Mary Beth Dell Spiess, Industry, Texas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 2 quarts.

Number Of Ingredients 8

Ingredients

1 package (3 ounces) lime gelatin
1 cup boiling water
1-1/4 cups sugar
1 can (6 ounces) frozen limeade concentrate, thawed
Dash salt
4 cups milk
2 cups half-and-half cream
8 drops green food coloring, optional

Steps:

In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When sherbet is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 66mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 4g protein.

CREAMY LIME SHERBET (OR ORANGE IF YOU PREFER!)

Creamy Lime Sherbet (Or Orange if You Prefer!) image

This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on using orange juice and orange jello for orange sherbet!

Provided by Jellyqueen

Categories Frozen Desserts

Time 35m

Yield 2 quarts

Number Of Ingredients 8

Ingredients

1 (3 ounce) package lime gelatin
1 cup boiling water
1 1/4 cups sugar
1 (6 ounce) can frozen limeade concentrate, thawed
1 dash salt
1 quart milk
1 pint half-and-half cream
8 drops green food coloring (optional)

Steps:

In a large bowl, dissolve gelatin in water.
Add sugar, limeade and salt; mix until sugar is dissolved.
Add remaining ingredients; blend well.
Freeze in an ice cream freezer according to manufacturer's directions.

Tips:

Use fresh limes: The fresher the limes, the better the sherbet will taste. If you can, use organic limes to avoid pesticides and waxes.
Zest the limes before juicing them: This will help release the essential oils and give the sherbet a more intense lime flavor.
Use a high-quality dairy product: The cream and milk you use will make a big difference in the flavor and texture of the sherbet. Use full-fat dairy products for the richest flavor.
Chill the mixture before freezing it: This will help prevent the sherbet from becoming icy.
Freeze the sherbet in a covered container: This will help prevent it from absorbing freezer odors.
Let the sherbet soften slightly before serving: This will make it easier to scoop and will give it a creamier texture.

Conclusion:

Creamy lime sherbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its bright and tangy flavor, creamy lime sherbet is sure to be a hit at your next party or gathering.