Best 6 Creamy Mango Sorbet Recipes

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Indulge your taste buds in a tropical paradise with our creamy mango sorbet recipe. This delectable frozen treat captures the vibrant flavors of ripe mangoes, transforming them into a velvety smooth and luscious dessert. Whether you're seeking a refreshing respite on a hot summer day or a guilt-free sweet indulgence, our creamy mango sorbet is the perfect choice.

Let's cook with our recipes!

MANGO SORBET



Mango Sorbet image

This a great summer sorbet. Hope you enjoy this as much as my family.

Provided by Cindy Chaney

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 15m

Yield 12

Number Of Ingredients 3

4 mangos - peeled, seeded, and cubed
1 cup simple syrup
3 tablespoons fresh lime juice

Steps:

  • Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
  • Place in an ice cream maker. Freeze thoroughly.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 2 mg, Sugar 10.3 g

CREAMY MANGO SORBET



Creamy Mango Sorbet image

Creamy and refreshing mango sorbet, and it tastes wonderful.

Provided by CHANGOFETT

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 1h

Yield 8

Number Of Ingredients 4

2 mangos - peeled, seeded, and cubed
1 cup sugar
1 cup cream
1 cup ice

Steps:

  • Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
  • Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

Nutrition Facts : Calories 233 calories, Carbohydrate 34.6 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 12.3 mg, Sugar 32.7 g

QUICK MANGO SORBET



Quick Mango Sorbet image

Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit and juice. And voila! Both are readily available and inexpensive, too. -Carol Klein, Franklin Square, New York

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 3

1 package (16 ounces) frozen mango chunks, slightly thawed
1/2 cup passion fruit juice
2 tablespoons sugar

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Serve immediately. If desired, for a firmer texture, cover and freeze at least 3 hours.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.

CREAMY MANGO SORBET



Creamy Mango Sorbet image

When I bought my home in Florida, I was blessed with a mature mango tree in my backyard. While looking for mango recipes on the web I came across this recipe. To add to the joy of the simplicity of this recipe, You don't even need an ice cream machine. All it takes is the ingredients, a plastic freezer storage bag, and just a little attention. This recipe can also be made with any mangoes you may be saving in the freezer, and Splenda may be substituted for the sugar.

Provided by Doc Joe

Categories     Frozen Desserts

Time 10m

Yield 4 cups, 8-10 serving(s)

Number Of Ingredients 4

3 cups mangoes (coarsely chopped)
1 cup heavy cream
1 cup sugar
1 cup ice cube

Steps:

  • Place all ingredients into a blender and puree until smooth and slightly thickened.
  • Pour the puree into a plastic freezer storage ban and place in your freezer.
  • About every 1/2 hour for the first 2 hours mash the bag by hand to keep the ice crystals small and the sorbet smooth.
  • Freeze over night, and serve the next day for best results.

Nutrition Facts : Calories 236.5, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.1, Carbohydrate 35.1, Fiber 1, Sugar 33.4, Protein 1.1

MANGO SORBET



Mango sorbet image

Make the most of sweet mangoes with this refreshing mango sorbet. Low in fat, it's the perfect dessert for warm, balmy days

Provided by Cassie Best

Categories     Dessert, Treat

Time 15m

Yield Serves 8

Number Of Ingredients 3

3 large, ripe mangoes
200g caster sugar
1 lime , juiced

Steps:

  • Peel the mangoes with a vegetable peeler, cut as much of the flesh away from the stone as you can, put it in a food processor or blender.
  • Add the sugar, lime juice and 200ml water. Blend for a few minutes, until the mango is very smooth and the sugar has dissolved - rub a little of the mixture between your fingers, if it still feels gritty, blend for a little longer. Pour into a container and put in the freezer for a few hours.
  • Scrape the sorbet back into the blender (if it's very solid, leave at room temperature for 5-10 mins first). Whizz until you have a slushy mixture, then pour back into the tin and freeze for another hour or so.
  • Repeat step 3. Freeze until solid (another hour or two). Will keep covered in the freezer for three months.

Nutrition Facts : Calories 184 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

CREAMY MANGO SORBET



Creamy Mango Sorbet image

If you have five minutes and three ingredients, this fruity, light-tasting mango sorbet can be cooling in your freezer.

Provided by My Food and Family

Categories     Home

Time 4h5m

Yield Makes 4 servings, about 1/2 cup each.

Number Of Ingredients 3

1 cup boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1 cup frozen mango pulp (about half of 14-oz. pkg.)

Steps:

  • Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Carefully pour into blender container. Add mango pulp; cover. Blend on high speed 1 min. or until well blended.
  • Pour into 8-inch square pan.
  • Freeze 4 hours or until firm. Scoop evenly into four individual dessert cups. Store leftover sorbet in freezer.

Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Tips:

  • Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful the sorbet will be.
  • Use a high-powered blender or food processor: This will help to create a smooth and creamy sorbet.
  • Chill the mango mixture thoroughly before churning: This will help to prevent the sorbet from becoming icy.
  • Churn the sorbet in an ice cream maker according to the manufacturer's instructions: This will typically take about 20-30 minutes.
  • Serve the sorbet immediately, or store it in the freezer for up to 2 weeks: Be sure to let the sorbet soften for a few minutes before serving.

Conclusion:

Creamy mango sorbet is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and healthy dessert that will surely impress your friends and family.

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