Best 3 Creamy Mexican Salsa Recipes
Are you craving a flavorful and satisfying dish that combines the richness of creamy sauce with the vibrant flavors of Mexican cuisine? Look no further than creamy Mexican salsa! This delectable treat offers a delightful balance of spicy, savory, and creamy textures that will tantalize your taste buds and keep you coming back for more. Whether you're hosting a fiesta or simply looking to spice up your next meal, our article will guide you through the process of creating the ultimate creamy Mexican salsa, using fresh ingredients and simple techniques that bring out the best in this classic recipe. Get ready to embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY MEXICAN GREEN SALSA/DIP
FAST AND EASY to Make! This is a nutritious spread, and can be used as a dip for "Platanos Fritos" and vege sticks, "Fajitas", lacing sushi rolls, atop veggie burgers, or in any lettuce wrap. To reduce inflammatory responses we have taken out the tomatillos, but feel free to add them in if you are not following Anti-Infammatory dietary guidelines. This is the fastest Mexican Green Salsa recipe ever, it's raw, and keeps well for weeks in a good airtight glass container. Make a big batch if you and your family like it. Use a little more water for a thinner salsa, but slowly-the avocado gives it a nice texture lost with too much water... I usually use less than a cup of water to use as a dip for "Platanos Fritos", and lace my sushi with it. Add the WOW factor by sprinkling a little cayenne pepper on top when serving as a topping to veggie burgers or decorating sushi as you would spicy mayo.
Provided by DETOXwithTARA
Categories Sauces
Time 7m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut stem part off of chili serrano or jalapeno. If using tomatillos, peel off outer brown leaf like skin and stem. Trim tips of cilantro. I use frozen garlic to make this even a faster recipe, feel free to use fresh garlic.
- Pour in water to blender, add in cilantro and then rest of ingredients. We like garlic so I use 2 cloves -- you may want to start with one clove and taste before adding the second! Blend on high until smooth. DONE!
CREAMY MEXICAN SALSA
I don't recall the history of this salsa recipe. But it's one of those childhood moments in which I have specific memories of this spread or dip always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone seemed to enjoy it. It's great with tortilla chips, dry crackers (especially a zesty herb cracker), fresh vegetables and deli snack breads.
Provided by Northwestgal
Categories Spreads
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium size bowl, mixall of the ingredients together until the mixture is smooth and the ingredients are well blended.
- Cover the bowl, and chill until ready to serve.
- Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.
Nutrition Facts : Calories 245.4, Fat 22.5, SaturatedFat 11.9, Cholesterol 53.3, Sodium 278.3, Carbohydrate 5.2, Fiber 1.9, Sugar 2.9, Protein 7.3
CREAMY MEXICAN SALSA
I don't recall the history of this salsa recipe. But it's one of those moments when I have specific memories from my childhood of this always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone always enjoyed it. It's great with tortilla chips, dry crackers...
Provided by Vickie Parks
Categories Dips
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a medium size bowl, stir together the sour cream, cheese and salsa until mixture is smooth. Gently fold in avocado until well blended.
- 2. Cover the bowl, and chill until ready to serve.
- 3. Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Look for ripe, juicy tomatoes that are free of blemishes.
- Use a variety of peppers: Different peppers offer different levels of heat and flavor. Experiment with a combination of mild, medium, and hot peppers to create a salsa that suits your taste.
- Roast your peppers: Roasting peppers brings out their natural sweetness and smokiness. You can roast peppers in the oven or on a grill.
- Use fresh herbs: Fresh herbs, such as cilantro and oregano, add a bright, herbaceous flavor to salsa. Chop them finely before adding them to your salsa.
- Don't over-process your salsa: A chunky salsa has more texture and flavor than a smooth salsa. Use a food processor or blender to pulse your salsa until it reaches your desired consistency.
- Season to taste: Be sure to taste your salsa and adjust the seasonings as needed. Add more salt, lime juice, or chili powder to taste.
Conclusion:
Creamy Mexican salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for tacos, burritos, enchiladas, and nachos. It can also be used as a dip for chips or vegetables. With its creamy texture, smoky flavor, and just the right amount of heat, creamy Mexican salsa is sure to be a hit at your next party or gathering.
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