Best 2 Creamy Mocha Frozen Dessert Recipes
Are you looking for a delightful and decadent treat that will satisfy your sweet tooth and transport your taste buds to a state of pure bliss? If so, look no further than our curated selection of creamy mocha frozen dessert recipes! These delectable concoctions are the perfect fusion of rich coffee flavor, luscious chocolate notes, and smooth, creamy texture. Whether you prefer a classic mocha taste or desire a more adventurous flavor profile, we have a recipe that will tantalize your senses and leave you craving more. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you utterly smitten with the heavenly taste of creamy mocha frozen dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY MOCHA FROZEN DESSERT
Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13x9-in. baking dish. , In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Cover and freeze 4 hours or until firm.
Nutrition Facts :
CREAMY MOCHA FROZEN DESSERT
A wonderful creamy mocha frozen dessert for the summer or anytime. Grated chocolate may be sprinkled on top along with the chopped pecans.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 15m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a 13 x 9-inch baking pan.
- In a small bowl, dissolve the coffee granules in hot water; set aside.
- In another bowl, combine cookie crumbs, 1/2 cup chopped pecans and melted butter.
- Press into the bottom of the pan.
- In a mixing bowl, beat the softened cream cheese until light and fluffy.
- Blend in the coffee mixture, sweetened condensed milk and the chocolate syrup; mix to combine.
- FOLD (do not beat) in the thawed whipped topping.
- Spread over the crust in pan.
- Sprinkle the remaining pecans on top.
- Freeze.
Nutrition Facts : Calories 351.1, Fat 24.6, SaturatedFat 11.9, Cholesterol 56.5, Sodium 208.8, Carbohydrate 29.6, Fiber 1.2, Sugar 21.7, Protein 5.1
Tips:
- For a richer flavor, use dark chocolate or espresso powder instead of cocoa powder.
- If you don't have a blender, you can use a food processor. Just be sure to pulse the mixture until it is smooth.
- To make the dessert ahead of time, freeze it for up to 2 weeks. When you're ready to serve, thaw it in the refrigerator for a few hours.
- Garnish the dessert with whipped cream, chocolate shavings, or a cherry before serving.
Conclusion:
This creamy mocha frozen dessert is the perfect treat for any coffee lover. It's easy to make, delicious, and sure to impress your friends and family. So next time you're looking for a sweet treat, give this recipe a try!
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