Best 2 Creamy Mushroom Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Creamy mushroom peas is a delightful and flavorful dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next dinner party, this recipe is sure to please. With just a few simple ingredients and a little bit of time, you can create a creamy, flavorful dish that will be a hit with everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY MUSHROOM PEAS



Creamy Mushroom Peas image

This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.

Provided by CHEETO

Categories     Side Dish     Vegetables     Green Peas

Yield 4

Number Of Ingredients 9

2 cups frozen green peas
2 tablespoons butter
1 cup sliced fresh mushrooms
1 small chopped onion
1 tablespoon all-purpose flour
1 cup light cream
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground nutmeg

Steps:

  • Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
  • Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 16 g, Cholesterol 81.6 mg, Fat 24.7 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 15.3 g, Sodium 292.9 mg, Sugar 5.2 g

LIGHT AND CREAMY PASTA WITH HAM, PEAS, AND MUSHROOM



Light and Creamy Pasta with Ham, Peas, and Mushroom image

I ate a dish at The Olive Garden Restaurant several years ago that I loved. They have since removed it from their menu, so this is my "light" re-creation of it!

Provided by K Conway2

Categories     European

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 (7 ounce) package cheese tortellini (or larger)
1 (8 ounce) package deli cut ham steaks, cubed (or larger)
8 ounces frozen peas, partially thawed
8 ounces fresh sliced mushrooms
2 cups white wine (I use Pinot Grigio)
3/4 pint half-and-half cream (I use fat free)
2 cloves garlic (I use a garlic press to mince them)
3 tablespoons light butter (I use I Can't Believe it's Not Butter, Light)
3 -4 tablespoons cornstarch
1 tablespoon parmesan cheese
salt and pepper, to taste

Steps:

  • Put 3 tbsp. of light butter in a large saute pan over medium-high heat. After a minute, put in minced garlic cloves
  • Add 1 cup of white wine then add all of the mushrooms and saute for 3-4 minutes
  • Start to boil the water for the pasta. Add cubed ham and peas to the saute pan then add the remaining 1 cup of white wine and saute for 3-4 minutes
  • Put your pasta in the boiling water. To the saute pan, add 3/4 pint of half & half, then lower the temperature to low-medium heat (so that it doesn't bubble)
  • After 2-3 minutes, add corn starch one tbsp. at a time and stir-the sauce will slowly thicken over 3 to 4 minutes
  • Salt and pepper to taste, serve over the pasta, sprinkle with parmesan cheese, enjoy!

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go.
  • Use Fresh Ingredients: Fresh mushrooms and peas will give your dish the best flavor.
  • Sauté the Mushrooms and Peas Separately: This will help to prevent the mushrooms from releasing too much water and the peas from becoming overcooked.
  • Use a Good Quality Cream: Heavy cream or whipping cream will give your sauce a rich and creamy texture.
  • Season to Taste: Be sure to taste your sauce before serving and adjust the seasonings as needed.
  • Serve Immediately: Creamy mushroom and peas is best served immediately, while it is still hot and creamy.

Conclusion:

Creamy mushroom and peas is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give creamy mushroom and peas a try!

Related Topics