CRANBERRY COCONUT BARS
Steps:
- Crust: Preheat the oven to 350 degrees F. In a mixing bowl, combine the butter, sugar, and salt and mix well. Gradually add the flour, mixing to combine. Stir in the pecans. Press the mixture into the bottom of an ungreased 9-inch square baking pan. Bake 15 to 20 minutes, until browned.
- Filling: In a mixer, combine the sugar, flour, and baking powder and mix well. Add the eggs, milk, vanilla, and zest and mix well. Fold in the cranberries, coconut, and pecans. When the crust is baked, remove from the oven and spread the filling over it. Return to the oven and bake an additional 30 minutes. Cool in the pan on a wire rack. Cut into bars for serving.
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Vicky Sammuel
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
Oreoluwa Llanlege
[email protected]I've made these bars several times and they're always a hit. They're the perfect combination of sweet and tart.
So Han
[email protected]These bars are so moist and flavorful. I love the way the coconut and cranberries complement each other.
lol lon
[email protected]I love the combination of cranberries and coconut in these bars. They're the perfect treat for any occasion.
El Astro
[email protected]I made these bars for a party and they were gone in no time. Everyone kept asking for the recipe.
Md Monna
[email protected]I'm not a baker, but these bars were so simple to make. They turned out great and my family loved them.
Rodney Bennett
[email protected]These bars are so delicious and addictive! I had to stop myself from eating the whole pan.
Aaron Young
[email protected]I've made these bars several times and they're always a crowd-pleaser. The perfect balance of sweet and tart.
Jason Martinez
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
Varsha Ramjattan
[email protected]I'm not usually a fan of coconut, but these bars were amazing! The cranberries and coconut complemented each other perfectly.
Enjiro Kirishima
[email protected]I made these bars for a bake sale and they sold out in minutes! They were so easy to make and everyone loved them.
Lynn Barker
[email protected]These cranberry coconut bars were a hit at my last potluck! Everyone raved about the sweet and tangy flavor combination. I'll definitely be making them again.