Best 5 Creamy Mustard Vinaigrette Recipes
In the realm of culinary arts, a creamy mustard vinaigrette emerges as a versatile and delectable dressing, capable of transforming ordinary dishes into extraordinary experiences. This emulsion of flavors brings together the tangy pungency of mustard, the richness of cream, and the acidity of vinegar, resulting in a harmonious balance that awakens the taste buds. Whether you seek to enhance a simple salad, marinate succulent proteins, or drizzle over grilled vegetables, a creamy mustard vinaigrette holds the power to elevate your culinary creations, offering a symphony of flavors that will leave a lasting impression on your palate and inspire your culinary adventures.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY MUSTARD VINAIGRETTE BY INA GARTEN (BAREFOOT CONTESSA)
This is my favorite dressing now! It was recommended to me by my boss, and it's so fresh and yummy and so easy to make! I hope you like it too! Note: The original recipe calls for 1 extra-large egg yolk, but I don't care for raw eggs, so I leave it out, which the recipe says is fine to do. I just added it as an option.
Provided by Troop Angel
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using).
- While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Toss salad with enough dressing to moisten and serve immediately.
GREEN SALAD WITH CREAMY MUSTARD VINAIGRETTE
Provided by Ina Garten
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
LITTLE GEMS, ASPARAGUS, AND PEAS WITH CREAMY MUSTARD VINAIGRETTE
This pretty composed salad is oh so very spring. It's a tumble of asparagus, peas, and Little Gem lettuces, which have the crunch of romaine but small enough leaves that you can serve them whole. The make-ahead tangy mustard vinaigrette has a surprise ingredient: nigella seeds. They provide a delicate allium note-like scallions, only subtler.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Prepare an ice bath. Cook asparagus in a small pot of generously salted boiling water 1 minute. Add peas; cook 15 seconds more. Drain vegetables and transfer to ice bath until cold. Drain and pat dry.
- In a jar with a resealable lid, combine cream, lemon juice, vinegar, mustard, nigella seeds, and oil; generously season with salt and pepper. Seal lid and shake vigorously until thick and creamy. Toss asparagus and peas with enough dressing to lightly coat.
- Toss lettuce leaves with more dressing to lightly coat and arrange on a platter in a single layer. Top leaves evenly with asparagus mixture, and serve with remaining dressing alongside.
PAMPERED CHEF CREAMY HONEY MUSTARD VINAIGRETTE
From Pampered Chef using stainless mini whisk (which I love to use). Optional: Serve with green salad tossed with toasted sliced almonds, chopped pecans, sweetened dried cranberries, mandarin orange segments, green onions or golden raisins. Can be used as a dip.
Provided by Smilyn
Categories Salad Dressings
Time 15m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- In small bowl, combine mayo, honey, mustard, and salt; whisk until well blended.
- Add vinegar and whisk until well blended.
- Cover; refrigerate until ready to use.
- Store up to two weeks.
CREAMY MUSTARD VINAIGRETTE
Make and share this Creamy Mustard Vinaigrette recipe from Food.com.
Provided by Nyteglori
Categories Salad Dressings
Time 2m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk shallots, mustard, and vinegar together and season with salt and pepper.
- Mix well and slowly incorporate sour cream. Whisking constantly. Add paprika, mix and correct seasonings if desired. Thin with vinegar if desired.
- Serve over salad.
Nutrition Facts : Calories 50.4, Fat 3.9, SaturatedFat 2.3, Cholesterol 11.8, Sodium 98.3, Carbohydrate 2.6, Fiber 0.3, Sugar 0.1, Protein 1.4
Tips:
- For a tangy vinaigrette, use a good quality Dijon mustard. You can also experiment with other types of mustard, such as whole grain or horseradish mustard.
- Use fresh herbs, such as chives, parsley, or tarragon, to add flavor to your vinaigrette.
- If you don't have any shallots on hand, you can use a small onion instead.
- To make a creamy vinaigrette, add a tablespoon or two of mayonnaise or sour cream. You can also use Greek yogurt for a healthier option.
- If you find that your vinaigrette is too thick, you can thin it out with a little bit of water or apple cider vinegar.
- Store your homemade vinaigrette in a jar or bottle in the refrigerator for up to two weeks.
Conclusion:
A creamy mustard vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and proteins. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a delicious and healthy dressing, give this creamy mustard vinaigrette a try. You won't be disappointed!
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