In the culinary world, creamy olive dip holds a prominent place as an appetizer or snack that tantalizes taste buds with its distinct flavors and textures. This delectable dip, often crafted with a medley of olives, herbs, and spices, offers a luscious and creamy consistency that pairs perfectly with various accompaniments such as crackers, bread, or vegetables. Whether you're hosting a gathering or seeking a delightful treat to enjoy at home, discovering the best recipe for creamy olive dip is an endeavor worth embarking on.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY OLIVE DIP
Serve with assorted breads, crackers, or vegetables.
Provided by Brenda
Categories Appetizers and Snacks Vegetable Olives
Time 4h10m
Yield 32
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g
CREAMY OLIVE-BACON DIP
When I had just 15 minutes to prepare something for a party, I combined the ingredients I had on hand and came up with this cheesy dip. I knew the recipe was a keeper when I took home a nearly empty bowl. -Kari Kelley, Plains, Montana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Refrigerate until serving. Serve with bagel chips or crackers.
Nutrition Facts :
CREAMY BLACK OLIVE DIP
Make and share this Creamy Black Olive Dip recipe from Food.com.
Provided by Kim D.
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
- Add milk, one tablespoon at at time, until dip is the right consistancy.
- Carefully fold olives into dip (Do not blend or puree).
- Chill.
- Serve with crackers or chips.
Tips:
- For a smoother dip, blend the olives, cream cheese, sour cream, and olive oil in a food processor until well combined.
- If you want a chunkier dip, finely chop the olives and stir them into the other ingredients.
- Add a teaspoon of lemon juice or red wine vinegar for a tangy flavor.
- Garnish the dip with fresh herbs, such as parsley, basil, or oregano.
- Serve the dip with crackers, pita chips, or vegetables.
Conclusion:
Creamy olive dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be customized to your taste preferences. Serve it with crackers, pita chips, or vegetables for a satisfying snack or appetizer.
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