Creamy orange salad is a delightful dish that combines the tangy sweetness of oranges with the richness of a creamy sauce. Often served as a side dish or light lunch, this salad is a refreshing and flavorful addition to any meal. Whether you prefer a classic recipe or one with a modern twist, there are countless variations of creamy orange salad to explore. In this article, we will guide you through the steps of creating a delicious creamy orange salad, providing tips for selecting the best oranges, preparing the dressing, and assembling the salad for a perfect balance of flavors. From simple and easy-to-follow recipes to more intricate ones, we have gathered a collection of creamy orange salad recipes that cater to different tastes and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY ORANGE SALAD
This cool, light and pretty salad has a refreshing orange taste that complements any big meal. With just five ingredients, it's very simple to prepare. I've served it to my family and shared it at potlucks. -Priscilla Weaver, Hagerstown, Maryland
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in milk; fold in whipped topping. , Transfer to a 2-1/2-qt. serving bowl. Refrigerate for 4 hours or until firm. If desired, garnish with a flower made of cherry, mint and oranges.
Nutrition Facts : Calories 272 calories, Fat 10g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.
BOSTON LETTUCE SALAD WITH CREAMY ORANGE SHALLOT DRESSING
I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend.
Provided by Realtor by day
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To prepare dressing: Whisk mayonnaise and mustard in a small bowl. Slowly whisk in orange juice until smooth. Stir in shallot. Season with pepper.
- To prepare salad: Divide lettuce among 4 plates and scatter carrot and tomatoes on top. Drizzle the dressing over the salads and sprinkle with tarragon (or chives), if desired. Serve immediately.
CREAMY MANDARIN ORANGE SALAD
This is a very light, cool, and creamy jello salad that compliments any kind of meal. I received this recipe from my dear mother in law, and it is still prepared by her at every holiday meal. Its very important that you follow the directions exactly for the mixing of the ingredients, or otherwise it may not blend well together. Cooking time includes refrigeration set up. I hope you enjoy this as much as our family does.
Provided by october sky
Categories Low Protein
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain mandarin oranges, and set aside.
- Heat, but do not boil orange juice.
- In a large bowl, add jello and softened cream cheese.
- Beat with a mixer until well blended, and creamy.
- Continue to beat on a slower speed, and very slowly add the heated orange juice, a little at a time over the cream cheese mixture. Blend well, and mix together until smooth.
- Chill until slightly thickened, and fold in the cool whip and oranges.
- Pour into a 8 by 8 inch pan, or small jello mold. Chill until set.
Nutrition Facts : Calories 210.7, Fat 11.1, SaturatedFat 8.5, Cholesterol 11.7, Sodium 89.3, Carbohydrate 26.7, Fiber 0.6, Sugar 23.9, Protein 2.6
CREAMY MANDARIN ORANGE SALAD
This light salad with butter lettuce, sweet onion, oranges and mushrooms includes its own creamy garlic dressing recipe.
Provided by MARBALET
Categories Salad Green Salad Recipes
Time 15m
Yield 5
Number Of Ingredients 13
Steps:
- Prepare the dressing by whisking together the sour cream, mayonnaise, milk, garlic, Worcestershire sauce, sugar, white pepper and cayenne pepper. Store in an air-tight container and refrigerate.
- Prepare the salad in a large bowl by combining the lettuce, onion, oranges and mushrooms. Add enough dressing to coat and toss. Sprinkle with salt and pepper and add croutons if desired.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 15.5 g, Cholesterol 15.3 mg, Fat 14.1 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 95.4 mg, Sugar 11.5 g
CREAMY ORANGE SALAD
Another refreshing salad that compliments any big meal. Five ingredients makes this a quick easy dessert to put together when in a pinch..
Provided by Cassie *
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a bowl, dissolve gelatin in water. In a mixing bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in the milk; fold in whipped topping. Transfer to a 2 1/2 quart serving bowl. Refrigerate for 4 hours or until firm.
Tips:
- Use fresh oranges. Fresh oranges have a brighter flavor and more juice than oranges that have been sitting around for a while.
- Zest the oranges before you juice them. The zest is the outermost layer of the orange peel, and it contains a lot of flavor. Zesting the oranges before you juice them will add a lot of flavor to your dressing.
- Use a good quality olive oil. Olive oil is the base of the dressing, so it's important to use a good quality oil. Look for an olive oil that is extra virgin and has a fruity flavor.
- Don't overdress the salad. A little bit of dressing goes a long way. If you overdress the salad, it will be too oily and the flavors will be overpowered.
- Serve the salad immediately. This salad is best served immediately after it is made. The oranges will start to lose their flavor if the salad sits for too long.
Conclusion:
Creamy orange salad is a refreshing and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy dressing, this salad is sure to be a hit with everyone who tries it.
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