If you're looking for a quick and easy appetizer that's packed with flavor, creamy oregano dip with vegetables is a perfect choice for you. This delectable dip is made with a combination of cream cheese, mayonnaise, sour cream, and a blend of herbs and spices, including oregano, garlic, and onion. Served with a variety of fresh vegetables, such as carrot sticks, celery stalks, and bell pepper slices, this dip is sure to be a hit at any party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC OREGANO DIP
"This classic dip is fast and simple," writes Sarah Vasques of Milford, New Hampshire. "I first had it at a cast party and always try to keep some on hand for snacking." TIP: "We also like it with pumpernickel bread," Sara says.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients; cover and refrigerate. Meanwhile, cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. , Cube removed bread and top of bread. Spoon dip into bread shell. Serve with bread cubes and snack rye.
Nutrition Facts : Calories 238 calories, Fat 16g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 334mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY VEGGIE DIP
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
- Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.
CARAMELIZED-ONION DIP WITH VEGETABLES
People tend to get excited about this beloved dip, especially when it's made from scratch. The caramelized onions give it a nutty finish. The secret to this luscious onion dip is mixing low-calorie Greek yogurt with a smaller amount of sour cream.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h15m
Yield Makes 3 3/4 cups
Number Of Ingredients 11
Steps:
- Heat oil in a large nonstick skillet over medium heat. Cook onions with 2 teaspoons salt, stirring often, until caramelized, 35 to 40 minutes.
- Add water; cook, scraping any brown bits from bottom to deglaze skillet. Transfer onions with brown bits to a medium bowl; let cool for 30 minutes.
- Stir yogurt, sour cream, lemon juice, and cayenne into onions. Refrigerate for at least 1 hour. Sprinkle with cayenne. Serve with vegetables.
Nutrition Facts : Calories 112 g, Cholesterol 7 g, Fat 2 g, Fiber 4 g, Protein 5 g, Sodium 288 g
CREAMY VEGETABLE DIP
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk mayonnaise, yogurt, parsley, oregano, salt, pepper, and garlic until well blended. Cover and chill 1 hour before serving.Serve with vegetables or chips.
Nutrition Facts : Nutritional Facts Serves
OREGANO DILL DIP
Make and share this Oregano Dill Dip recipe from Food.com.
Provided by A Messy Cook
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients until smooth.
- Chill for two hours before serving.
CREAMY OREGANO DIP WITH VEGETABLES
Prep time is straining time for yogurt, and cook time is the time you should allow for the flavors to combine in the fridge.
Provided by spatchcock
Categories Salad Dressings
Time 6h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set strainer over 4-cup measuring cup.
- Line strainer with paper towel.
- Add yogurt to strainer; chill until yogurt is thick (about 1 cup liquid will drain from yogurt), at least 2 hours or overnight.
- Turn yogurt out into medium bowl; discard paper towel and drained liquid.
- Add chopped fresh and dried oregano, lemon peel, lemon juice, salt, pepper and cayenne to yogurt and stir to blend.
- Cover and refrigerate to develop flavors, at least 2 hours and up to 6 hours.
- Place bowl with dip on platter.
- Surround with endive spears and cherry tomatoes and serve.
Nutrition Facts : Calories 108.7, Fat 0.7, SaturatedFat 0.3, Cholesterol 2.5, Sodium 328.4, Carbohydrate 17.6, Fiber 6.1, Sugar 11.2, Protein 9.7
Tips:
- Use fresh herbs and vegetables for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount of dried herbs as fresh herbs.
- To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When you're ready to serve, let it come to room temperature for 30 minutes before serving.
- Serve the dip with a variety of vegetables, such as carrots, celery, bell peppers, and cucumbers. You can also serve it with crackers or chips.
- If you like a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- For a tangier dip, add a squeeze of lemon juice or white wine vinegar.
Conclusion:
Creamy oregano dip with vegetables is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together with friends. The dip is creamy and flavorful, and it's packed with fresh herbs and vegetables. Plus, it's a healthy snack option that's low in calories and fat. So next time you're looking for a tasty and healthy snack, give creamy oregano dip with vegetables a try. You won't be disappointed!
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