Best 3 Creamy Parmesan Basil Chicken Recipes
Are you in search of a delicious and creamy chicken dish that is easy to prepare? Well, look no further! Creamy Parmesan Basil Chicken is the perfect recipe for a quick and flavorful meal. With a combination of tender chicken, a creamy Parmesan sauce, and the aromatic flavors of fresh basil, this dish is sure to satisfy your taste buds. In this article, we'll guide you through the steps to create this delectable dish, ensuring a perfect balance of flavors and textures that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PAN FRIED CHICKEN MEDALLIONS IN CREAMY BASIL PARMESAN SAUCE
This is a very rich dish. I made it the other night for the family and we loved it. It is a little like alfredo sauce over fried chicken. That's the best description I can give you. Don't eat this if you don't/can't eat lots of fat. It is completely out of this world though. I hope those of you brave enough to try it enjoy it as much as I do.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your skillet on medium low, dip chicken pieces in egg and then dredge with flour.
- After all chicken has been floured, add butter to the pan, allow to butter to melt adjusting heat as necessary to keep butter from burning.
- Add all the chicken to the pan and allow to cook on medium for approximately five minutes.
- Then flip to cook the other side.
- After chicken has been cooked, remove from pan and add cream, basil, and 1 tablespoon of flour.
- Turn heat down to low and stir to make sure the pan drippings are well distributed throughout the pan.
- Cook until slightly thickened.
- In a large serving bowl, place freshly cooked pasta, then add the chicken, when sauce is finished pour it evenly over entire dish.
- Grate approximately 1/3 cup of parmesan cheese over the dish.
- Serve hot.
CHICKEN PARMESAN & CREAMY TOMATO & BASIL SPAGHETTI
This recipe was really good and so easy! You'll impress all your guests if you serve this one. I could not locate the Philly Cream Josee calls for in my grocery store, so I substituted with a sundried tomato & basil spreadable cheese.
Provided by Josee Lanzi
Categories Pasta
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Line and spray with cooking spray a cooking sheet and set aside. Cut chicken breasts in half horizontally and pound thin to make four cutlets. Toss chicken cutlets in 3 tablespoons of cooking crème and coat well.
- 2. In a shallow dish add bread crumbs and coat each chicken cutlet on both side and place on cooking sheet. Cook in oven for 12 minutes. While chicken cutlets are cooking boil spaghetti according to package instructions drain and reserve a ¼ cup of pasta water.
- 3. Remove cutlets from oven coat top of cutlets with cooking spray and turn cutlets. Top each cutlet with ¼ cup tomato sauce and a ¼ cup of mozzarella return to oven and bake an additional 8 to ten minutes until cheese has melted.
- 4. In a deep pan on stove top on medium high head add remaining cooking crème and ¼ cup of pasta water stir and heat through. Toss cooked spaghetti in sauce to coat well.
- 5. Pour pasta on a large serving dish arrange cutlets on top of pasta and tip each cutlets with a ¼ cup chopped tomatoes and the chopped basil. Serve immediately. Mangia, mangia!!
CREAMY PARMESAN BASIL CHICKEN
Steps:
- 1. In resealable food-storage plastic bag, place dressing and chicken. Seal bag; refrigerate 15 minutes. 2. In 12-inch skillet, heat 1 tablespoon olive oil over medium-low heat. 3. Drain chicken, discarding dressing. Add chicken to skillet. Cook chicken 5 to 7 minutes on each side or until juice of chicken is clear when center of thickest part is cut. 4. Stir in wine; cook until most of the wine has evaporated. Stir in cooking sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper. 5. Heat to boiling; reduce heat to low. Simmer uncovered 4 to 6 minutes, stirring occasionally, until hot. Serve over pasta. 6. Top with basil.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, try to use organic or locally-sourced ingredients.
- Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will result in steamed chicken instead of seared chicken.
- Use a good quality Parmesan cheese: The Parmesan cheese is one of the key ingredients in this dish, so it's important to use a good quality cheese. Look for a Parmesan cheese that is aged for at least 12 months.
- Don't overcook the chicken: Chicken is a delicate meat, so it's important to not overcook it. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
This creamy Parmesan basil chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is seared until golden brown and then simmered in a creamy Parmesan basil sauce. The dish is served over pasta or rice. Here are some additional tips for making this dish:- If you don't have any basil on hand, you can substitute another herb, such as oregano or thyme.
- You can also add other vegetables to this dish, such as mushrooms, zucchini, or bell peppers.
- If you want a thicker sauce, you can add a cornstarch slurry to the sauce. To make a cornstarch slurry, mix equal parts cornstarch and water until smooth. Then, stir the slurry into the sauce and cook until thickened
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