Best 6 Creamy Parmesan Crock Pot Chicken Recipes
Craving comfort food? Look no further than creamy parmesan crock pot chicken—an irresistibly tender and flavorful dish that will tantalize your taste buds. This classic recipe combines succulent chicken, a creamy and cheesy sauce, and aromatic herbs for a delectable meal that will warm your soul. With minimal effort and a few simple ingredients, you can whip up this dish in your trusty crock pot, setting it and forgetting it until dinnertime. The result is fall-off-the-bone chicken smothered in a rich and luscious sauce that's perfect for serving over rice, pasta, or mashed potatoes. Get ready to indulge in this ultimate comfort food experience.
Let's cook with our recipes!
SLOW-COOKER CHICKEN PARMESAN
s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.
Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.
SO EASY CROCK POT CHICKEN PARMESAN
Make and share this So Easy Crock Pot Chicken Parmesan recipe from Food.com.
Provided by Davidsmamasita
Categories One Dish Meal
Time 6h10m
Yield 2-6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange chicken breasts in slow cooker.
- Pour sauce on top.
- Cover and cook for 6 to 8 hours on low.
- Add mozzarella cheese slices and let melt over the breasts.
- Serve with spaghetti.
- Sprinkle with the parmesan cheese.
- voila!
Nutrition Facts : Calories 608.6, Fat 17.8, SaturatedFat 5.7, Cholesterol 159.7, Sodium 2039.3, Carbohydrate 40.6, Fiber 1.4, Sugar 31.8, Protein 67.8
BRAD'S SLOW COOKER CHICKEN PARMESAN
This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.
Provided by Dj SpeCtr3
Categories World Cuisine Recipes European Italian
Time 3h3m
Yield 6
Number Of Ingredients 11
Steps:
- Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
- Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
- Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
- Cook on low until flavors combine, 2 1/2 to 3 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 1051 calories, Carbohydrate 99 g, Cholesterol 243.3 mg, Fat 46.8 g, Fiber 9.8 g, Protein 56.7 g, SaturatedFat 20.6 g, Sodium 2685.3 mg, Sugar 23.2 g
PARMESAN CHICKEN (CROCK POT)
Make and share this Parmesan Chicken (Crock Pot) recipe from Food.com.
Provided by June Langton
Categories Chicken Breast
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together dry soup mix, cream soups, milk and rice in medium bowl.
- Lay chicken breasts in the bottom of lightly greased crock pot.
- Place 1 tbsp butter on each breast and pour soup mixture over all.
- Season with salt and pepper and sprinkle with parmesan cheese.
- Cook on Low for 8 to 10 hours, or on high for 4 to 6 hours.
SLOW-COOKER CREAMY GARLIC CHICKEN
This creamy chicken dish (made easy in a slow cooker) is a garlic lover's dream!
Provided by Cindy Rahe
Categories Entree
Time 4h35m
Yield 4
Number Of Ingredients 13
Steps:
- Spray slow cooker with cooking spray.
- Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.
- Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours.
- Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed).
- Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.
Nutrition Facts : ServingSize 1 Serving
PARMESAN CHICKEN I
A family favorite made in a slow cooker.
Provided by DCANTER
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 5h10m
Yield 6
Number Of Ingredients 9
Steps:
- Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.
- Lay chicken breasts in the bottom of a lightly greased slow cooker. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 37.5 g, Cholesterol 106.8 mg, Fat 21.5 g, Fiber 1 g, Protein 35.1 g, SaturatedFat 10.5 g, Sodium 1303.5 mg, Sugar 4.7 g
Tips:
- Use skinless, boneless chicken breasts or thighs for a quicker cooking time and easier shredding.
- For a richer flavor, brown the chicken breasts in a skillet over medium heat before adding them to the slow cooker.
- Add a cup of frozen or fresh vegetables, such as broccoli, carrots, or peas, to the slow cooker along with the chicken.
- Season the chicken with salt, pepper, garlic powder, and onion powder before cooking.
- For a creamy sauce, add a cup of heavy cream or sour cream to the slow cooker along with the Parmesan cheese.
- Serve the chicken over cooked pasta, rice, or mashed potatoes.
Conclusion:
Creamy Parmesan Crock Pot Chicken is an easy and delicious weeknight meal that is perfect for busy families. The chicken is tender and juicy, the sauce is creamy and flavorful, and the Parmesan cheese adds a touch of richness. This dish is sure to be a hit with everyone at the table.
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