Best 4 Creamy Parmesan Shrimp And Orzo Recipes
In this article, we will be guiding you through the culinary journey of creating a delectable dish that tantalizes your taste buds: creamy parmesan shrimp and orzo. This dish is a symphony of flavors, textures, and aromas, combining succulent shrimp, tender orzo pasta, and a luscious creamy parmesan sauce. Get ready to embark on a culinary adventure as we explore the best recipe for this mouthwatering masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY ORZO WITH ASPARAGUS & PARMESAN RECIPE - (4.4/5)
Provided by wing118677
Number Of Ingredients 6
Steps:
- Bring a large sauce pan of water (filled about halfway) to a boil over medium heat. Cook the orzo until tender, about 10 minutes. After the orzo has been cooking for about 5 minutes, add the asparagus to the same pot (this will allow the orzo and asparagus to cook in the same pot and keep the clean-up to a minimum!). Once the orzo and asaparagus are cooked and tender, drain and return to the pot. Quickly add the parmesan cheese and butter. Stir thoroughly, allowing both the cheese and butter to melt. Slowly add the cream to the mixture, while stirring. Continue to stir and add cream until you reach your desired consistency. Season with salt and pepper. Voila! You have a delicious side dish! Serve immediately.
CREAMY ORZO WITH SPINACH AND SHRIMP
A nice alternative to the traditional risotto, and much easier too! It was so easy to make with any add-in's you have on hand.
Provided by Cookin in NJ
Categories Low Cholesterol
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large skillet.
- Add garlic and sauté for 2 minutes.
- Add orzo and sauté for 3 minutes, stirring occasionally.
- Add chicken broth and water, bring to a boil.
- Once at a boil reduce heat to a simmer uncovered.
- Meanwhile core, seed and dice the tomatoes and thaw and strain the spinach.
- Once the liquid in the orzo begins to absorb (about 5 minutes) add the tomatoes and stir.
- Let this simmer for another 5 minutes then add the spinach and stir.
- Cook until the liquid is fully absorbed (about another 15 minutes).
- In a separate pan sauté the shrimp and sprinkle with creole seasoning (optional, you can use whatever spice you like) until cooked.
- Add the cheeses and fresh basil, red pepper (optional) to the orzo and stir, then add in the shrimp and serve!
ORZO WITH PARMESAN AND BASIL
This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!
Provided by DODIEPAJER
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 42.2 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 1.8 g, Protein 11.6 g, SaturatedFat 5.6 g, Sodium 196.7 mg, Sugar 2.4 g
CREAMY PARMESAN ORZO
From Cooking Light, this is a wonderful side or light main dish. It is good even without the pine nuts if you don't have them on hand, also any herb will work for the basil, you just may need a little more or less depending on the herb.
Provided by kitchenslave03
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in a medium saucepan over medium heat. Add orzo and cook 3 minutes, stirring constantly.
- Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed, and orzo is done, about 15 minutes.
- Remove from heat; stir in cheese, basil, salt and pepper. Sprinkle with pine nuts. Serve immediately.
Tips:
- Prep Work: Ensure all ingredients are prepped and measured before starting to cook.
- Shrimp Selection: Use fresh or frozen shrimp, peeled and deveined. Thaw frozen shrimp before cooking.
- Seasoning: Don't be afraid to adjust the seasoning to your taste. Add more Parmesan cheese, salt, or pepper if desired.
- Cooking the Shrimp: Cook the shrimp until they are opaque and pink, about 2-3 minutes per side. Overcooking will make them tough.
- Creamy Sauce: To make a richer sauce, use heavy cream instead of milk. For a lighter sauce, use low-fat milk or a combination of milk and broth.
- Orzo Cooking: Cook the orzo according to the package instructions. Drain and set aside.
- Combining Ingredients: Combine the cooked shrimp, orzo, sauce, and Parmesan cheese in a large bowl. Stir until well combined.
- Serving: Serve immediately, garnished with additional Parmesan cheese and fresh parsley.
Conclusion:
This creamy Parmesan shrimp and orzo dish is a flavorful and satisfying meal that is easy to prepare. With its creamy sauce, tender shrimp, and al dente orzo, it's sure to be a hit with the whole family. It's also a versatile dish that can be customized to your liking. Whether you prefer a richer sauce or a lighter one, or want to add different vegetables or herbs, this recipe is easily adaptable. So, get creative and enjoy this delicious and comforting dish!
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