Best 10 Creamy Parmesan Vinaigrette Recipes
Creamy Parmesan vinaigrette is a rich, decadent salad dressing made with Parmesan cheese, mayonnaise, and vinegar. It is a versatile dressing that can be used on a variety of salads, from simple lettuce and tomato to more complex dishes with roasted vegetables or grilled meats. The creamy texture of the dressing coats the leaves of the salad, while the Parmesan cheese adds a salty, nutty flavor. The vinegar provides a bright acidity that balances out the richness of the dressing. Creamy Parmesan vinaigrette is a delicious and easy way to add flavor and interest to your next salad.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY VINAIGRETTE
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
PARMESAN VINAIGRETTE
Provided by Mary Bostow
Number Of Ingredients 7
Steps:
- Place all the ingredients except the olive oil into a small bowl. Whisk the olive oil into the ingredients in the bowl in a slow steady stream until well incorporated. Place any leftover dressing in an airtight container and refrigerate.
CREAMY PARMESAN POLENTA
Steps:
- Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
CREAMY SHALLOT AND PARSLEY VINAIGRETTE
This creamy vinaigrette is the perfect accompaniment to any power salad. Also add it to steak, chicken, or pork as a guilt-free condiment. For best food-safety practices, refrigerate vinaigrette (for up to 5 days) after 1 to 2 hours at room temperature.
Provided by Mike Karam
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine vinegar, parsley, shallot, mustard, garlic, salt, and pepper in a blender. Add egg yolk. Blend together for 30 seconds to 1 minute. Keep the blender running as you add olive oil in a long, steady stream. Continue to blend until fully emulsified. Serve immediately.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 0.7 g, Cholesterol 17.1 mg, Fat 12.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 405.6 mg, Sugar 0.1 g
CREAMY VINAIGRETTE
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 0.9 g, Fat 18 g, SaturatedFat 2.5 g, Sodium 239.5 mg
PARMESAN DRESSING
Chef Dan Kluger's Parmesan vinaigrette is a lovely dressing for any salad, especially his Shaved Raw Summer Squash.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Place Parmesan, vinegar, lime juice, mustard, salt, and pepper in the jar of a blender; blend for 30 seconds to combine. Add both oils and blend to emulsify. Dressing can be stored, refrigerated, in an airtight container for up to 2 days.
CREAMY PARMESAN VINAIGRETTE
From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good.
Provided by WI Cheesehead
Categories Salad Dressings
Time 3m
Yield 2 T, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender until creamy and smooth.
- Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.
Nutrition Facts : Calories 155.8, Fat 15.5, SaturatedFat 2.1, Cholesterol 5.8, Sodium 110.5, Carbohydrate 1.8, Sugar 1.5, Protein 2.8
CREAMY PARMESAN SAUCE
Try this sauce over a variety of vegetables. It has a wonderful cheesy flavor.-Maria Bacher, Westminster, South Carolina
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a 1-qt. microwave-safe dish, combine the cream cheese, milk and Parmesan cheese. Cover and microwave at 50% power for 2 to 2-1/2 minutes; stir. Cook 2-4 minutes longer or until cheeses are melted. Add nutmeg and pepper. Serve over vegetables.
Nutrition Facts : Calories 67 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON PARMESAN VINAIGRETTE
This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Recipe #484939 but it also makes a great bread dipper.
Provided by YummySmellsca
Categories Salad Dressings
Time 15m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients except for oil until well combined.
- Slowly drizzle in the oil, whisking constantly until the mixture is combined.
- Store dressing in a covered container in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 40.6, Fat 3.8, SaturatedFat 0.7, Cholesterol 1.4, Sodium 60.4, Carbohydrate 1.2, Sugar 0.9, Protein 0.6
PARMESAN BALSAMIC VINAIGRETTE
Categories No-Cook Salad Dressing Vinegar Parmesan Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 8
Steps:
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
- Add oil in a slow stream, whisking until well blended.
Tips:
- Use high-quality ingredients for the best flavor. Fresh Parmesan cheese, good olive oil, and balsamic vinegar will make a big difference.
- Taste the dressing as you make it and adjust the seasonings to your liking. You may want to add more Parmesan cheese, salt, or pepper.
- If you don't have white wine vinegar, you can substitute lemon juice or apple cider vinegar.
- The dressing can be made ahead of time and stored in the refrigerator for up to a week.
- This dressing is perfect for salads, grilled vegetables, or as a marinade for chicken or fish.
Conclusion:
Creamy Parmesan Vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give Creamy Parmesan Vinaigrette a try. You won't be disappointed!
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