Best 2 Creamy Pea Casserole Recipes

Creamy pea casserole is a delectable dish that combines the sweetness of peas with a luscious creamy sauce, making it a comforting and flavorful side dish for any meal. Whether you're looking to relish it as a hearty main course or serve it as an accompaniment to your favorite proteins, this creamy pea casserole is sure to satisfy your taste buds. With its vibrant green color and creamy texture, this dish is not only aesthetically pleasing but also packed with wholesome ingredients that provide essential nutrients. So, let's dive into the world of creamy pea casserole and explore the best recipes that culinary enthusiasts have to offer, ensuring you create a dish that will leave a lasting impression on your dining table.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY PEA CASSEROLE

Creamy Pea Casserole image

My sister-in-law shared this time-tested recipe with me a few years back. It's a welcome addition to church or family dinners.- Mary Pauline Maynor, Franklinton, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
3 celery ribs, finely chopped
1/2 medium sweet red pepper, chopped
6 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon 2% milk
2 cups frozen peas, thawed
1 can (8 ounces) sliced water chestnuts, drained
1/2 to 3/4 cup crushed butter-flavored crackers (about 12 crackers)

Steps:

In a large skillet, saute the onion, celery and red pepper in butter for 8-10 minutes or until tender. Stir in soup and milk; heat through. Stir in peas and water chestnuts. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 254 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 611mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein.

CREAMY CHICKEN, ARTICHOKE, SUN DRIED TOMATO AND PEA CASSEROLE

CREAMY CHICKEN, ARTICHOKE, SUN DRIED TOMATO AND PEA CASSEROLE image

Categories Chicken Dinner

Number Of Ingredients 16

Ingredients

1 - 16oz box farfalle (bowtie) pasta
1 tblsp olive or canola oil
1/2 cup finely chopped shallots
2 cloves of garlic, minced
1 tblsp dried, salt free Italian seasoning blend
4 roasted boneless chicken breasts, purchased from deli to save time and cut in 1 inch dice
1 can lower sodium, lower fat cream of chicken soup
1 cup lowfat milk
2 cups low sodium chicken broth
1 cup low fat sour cream
1 16oz can artichoke hearts, drained and chopped
1 1/2 cups frozen green peas
1/2 cup finely chopped sun dried tomatoes, not oil packed
1/2 cup grated fontina cheese
1 cup grated parmesan cheese
Salt and pepper to taste

Steps:

Preheat oven to 350 degrees. Cook farfalle in boiling, salted water until just al dente, 8 or 9 minutes. Do not cook too long or pasta will become mushy during baking. While pasta cooks, heat oil in large nonstick saucepan or dutch oven and saute shallot and garlic for 2 to 3 minutes. Stir in next nine ingredients, mixing well. Stir in 1/4 cup of the fontina and 1/2 cup of the parmesan, mixing well. Add salt and pepper to taste. Heat on low just to warm. Add cooked and drained pasta and mix well. Pour into a lightly greased casserole dish and spread out evenly. Bake in preheated oven 30 minutes or until bubbly. Sprinkly evenly with remaining fontina and parmesan and return casserole to oven under broiler until cheese melts and is lightly browned.

Tips:

For a creamier casserole, use heavy cream instead of milk.
To add a bit of smokiness, cook the bacon until it's crispy.
If you don't have frozen peas, you can use fresh peas instead. Just blanch them for a few minutes before adding them to the casserole.
To make the casserole ahead of time, assemble it and then refrigerate it for up to 24 hours before baking.
Serve the casserole with a side of crusty bread or crackers.

Conclusion:

Creamy pea casserole is a delicious and easy-to-make side dish that's perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to sneak in some extra veggies. So next time you're looking for a simple and delicious side dish, give creamy pea casserole a try. You won't be disappointed!