CHEWY ALMOND AND CHERRY THUMBPRINT COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h45m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Spread the almond flour on a rimmed baking sheet and bake, stirring halfway through, until golden brown and toasted, 10 to 15 minutes. Immediately add it to a medium bowl to cool for 5 minutes. Line the baking sheet with a piece of parchment paper and set aside.
- Add the coconut sugar, honey, limoncello, lemon zest, salt and egg to the toasted flour. Using a rubber spatula, stir until well combined and evenly moistened. Scoop heaping 1-tablespoon scoops of the dough onto the prepared baking sheet, leaving 1 inch between each. Flatten slightly with the palm of your hand, then make a small indent in the center of each cookie using your thumb. Fill each indent with 1/2 teaspoon cherry jam. Bake until golden brown and just set, 15 to 17 minutes. Allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely. Store in an airtight container.
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lony kiza
[email protected]These cookies are the best almond cookies I've ever had. I highly recommend them!
millicent chapidzinga
[email protected]I'm going to try making these cookies with different types of nuts and dried fruits. I think they would be delicious with walnuts and raisins.
Mosarof Mosarof
[email protected]These cookies are so addictive! I can't stop eating them.
Masal Khan
[email protected]I'm not a fan of almonds, but I loved these cookies. The cherries really balance out the flavor.
Mudasir Ali ansari Mudasir ali
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overbaked them.
Ramzan Wehniwall
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that I can just grab one and go.
OT74EVER
[email protected]I'm not a big fan of chewy cookies, but these ones are an exception. They're so soft and flavorful.
Hasan Kalam
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Da Pathaan
[email protected]I didn't have any cherries on hand, so I used dried cranberries instead. They worked just as well.
Komal Javed
[email protected]These cookies are a little too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
Rosa Smith
[email protected]I'm allergic to almonds, so I substituted walnuts in this recipe. They turned out just as delicious.
My Mobile
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake them. No chilling or rolling required.
Sesay Foday
[email protected]I love the way these cookies look. They're so pretty and delicate.
Eloho David
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
Dan Fouts
[email protected]I made these cookies for my friends and they were a huge success. Everyone raved about how delicious they were.
Munir To
[email protected]I'm not usually a fan of almond cookies, but these ones are amazing. The cherries really make them special.
Ahasan Habib
[email protected]These cookies are so chewy and delicious. I could eat them all day long!
Nikesh Adhikari
[email protected]I love the combination of almonds and cherries in these cookies. They're the perfect balance of sweet and tart.
Tej Magar
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
E'wr Nirob
[email protected]These cookies were a hit at my holiday party! Everyone loved the chewy texture and the sweet-tart flavor of the almonds and cherries.