SAUSAGE STUFFED CHICKEN LEG QUARTERS
Make and share this Sausage Stuffed Chicken Leg Quarters recipe from Food.com.
Provided by faragj
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- with a filet knife carefully separate bone from the leg quarters.
- be sure to pull the meat away from the bone as you do this and invert the meat like a sock.
- once done flip meat around so it is in its original shape and set aside.
- in a medium bowl remove skin from sausages and add breadcrumbs and egg and knead till combined.
- stuff leg quarters with sausage intil chicken pieces appear as original shape before boning.
- with needle and coking string carefully close thigh end of leg quarters and place in baking sheet.
- spinkle with paprika or sazon for color/to taste.
- cover with foil and bake in 350 Farenheit oven on middle rack for 30- 45 minutes.
- recipe can be doubled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #pork #poultry #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #pork-sausage #chicken-thighs-legs
You'll also love
Daniyal Hassan
[email protected]This is a must-try recipe! You won't be disappointed.
Neo Banda
[email protected]This dish is absolutely delicious! I highly recommend it.
Md Sujon Hasan
[email protected]I love that this recipe is so budget-friendly. It's a great way to feed a crowd without breaking the bank.
Naim Badsha
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Simeon Victor
[email protected]I made this for my husband's birthday dinner and he loved it. He said it was the best chicken he's ever had.
Myrton Smith
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
F R O M A N
[email protected]I've never made stuffed chicken leg quarters before, but this recipe made it so easy. They turned out perfect!
Asnake Tadesse
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shivanjni Lata
[email protected]I love that this recipe is so versatile. I can use different types of sausage, stuffing, and vegetables to create a variety of dishes.
Walker Borchers
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
kinbore bd
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Kelly Cain
[email protected]This is my go-to recipe for chicken leg quarters. It's so simple and always turns out delicious.
Seth Latter
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
G. Ikram
[email protected]This dish is so easy to make and it always comes out perfect. I love that I can use different types of sausage and stuffing to create a variety of flavors.
klassical Julius
[email protected]The chicken was cooked perfectly and the stuffing was delicious! I will definitely be making this again.
Nusrat Moon
[email protected]I followed the recipe exactly and it turned out amazing! The chicken was so juicy and flavorful, and the stuffing was perfect. My family loved it.