Best 2 Creamy Pecan Pralines Recipes
For lovers of sweet and nutty treats, creamy pecan pralines are a delectable confection that offers a harmonious blend of flavors and textures. Originating in the southern regions of the United States, these pralines have become a symbol of Southern hospitality and culinary heritage. With their smooth and creamy center enveloped in a crisp and caramelized exterior, they are a perfect accompaniment to a cup of coffee or tea, or as a special treat to be enjoyed on any occasion.
Here are our top 2 tried and tested recipes!
CREAMY PECAN PRALINES
Steps:
- Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
- Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.
CREAMY SMOOTH PECAN PRALINES
From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region.
Provided by NELady
Categories Cajun
Time 30m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, syrup, water, and pecans in heavy 3-quart saucepan.
- Stir over medium heat until sugar is dissolved and mixture comes to a boil. Cook, stirring occasionally, until mixture reaches soft-ball stage (small amount forms soft ball when dropped into cold water).
- Remove saucepan from heat; add margarine and vanilla.
- Allow candy to cool.
- Whip until mixture gradually changes to lighter color and becomes creamy.
- Drop by tablespoons onto buttered cookie sheet (Push mixture from tablespoon with a teaspoon to hasten dropping before praline becomes too firm to shape).
Nutrition Facts : Calories 640.3, Fat 31.4, SaturatedFat 3.6, Sodium 107.7, Carbohydrate 93.4, Fiber 3.2, Sugar 75.7, Protein 3.1
Tips:
- Use fresh, high-quality pecans for the best flavor.
- Toast the pecans before using them to enhance their flavor.
- Be careful not to overcook the pralines, or they will become hard and brittle.
- Use a candy thermometer to ensure that the pralines reach the correct temperature.
- Pour the pralines onto a greased baking sheet or parchment paper to prevent them from sticking.
- Allow the pralines to cool completely before breaking them apart.
- Store the pralines in an airtight container at room temperature for up to two weeks.
Conclusion:
These creamy pecan pralines are a delicious and easy-to-make treat that is perfect for any occasion. With their rich, buttery flavor and crunchy pecan bits, these pralines are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these creamy pecan pralines a try. You won't be disappointed!
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