HOMEMADE CANNED SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Homemade Canned Salsa image

Make and share this Homemade Canned Salsa recipe from Food.com.

Provided by southern chef in lo

Categories     Sauces

Time 1h5m

Yield 6 pints

Number Of Ingredients 9

16 -17 medium tomatoes, peeled and diced
2 onions, diced
1 (7 ounce) can diced chilies
2 teaspoons salt
1 teaspoon cracked pepper
2 tablespoons bottled lemon juice
2 tablespoons chopped cilantro
1/2 cup vinegar
1 1/2 teaspoons cayenne pepper

Steps:

  • Combine all the ingredients and mix well. Heat the salsa just until hot.
  • Ladle into hot jars, clean the rims, and seal. Process in a water bath for 45 minutes.

wiktor boron
[email protected]

This salsa is delicious! I will definitely be making it again.


bassel bekbashy
[email protected]

I had some trouble finding canned tomatoes. I ended up using fresh tomatoes and they worked just fine.


M Jahzab
[email protected]

This salsa is a bit too spicy for my taste. I think I'll use less jalapeños next time.


Ahmed Ashik
[email protected]

This salsa is a great way to add some spice to your meals. It's perfect for tacos, burritos, or even just as a snack.


Glenn Stamps
[email protected]

I love that this recipe is so versatile. I can use it as a dip, a topping, or even a marinade.


Hala Gamal
[email protected]

This salsa is perfect for canning. It's thick and flavorful, and it keeps well in the pantry.


Nikka Nawab
[email protected]

I was a little hesitant to try this recipe because I'm not a big fan of cilantro. But I'm so glad I did! The cilantro adds a really nice flavor to the salsa.


Sanjay Pasman
[email protected]

I'm not a big fan of canned salsa, but this recipe changed my mind. It's so easy to make and it tastes so fresh. I will definitely be making this again.


Luanna “Looby Lu.” Arstall
[email protected]

This salsa is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this is a great way to use them up.


Birgem Borg
[email protected]

I love that this recipe uses fresh ingredients. It really makes a difference in the taste. I also like that it's not too spicy. It's perfect for people who don't like their salsa too hot.


Main Nauman
[email protected]

This salsa is amazing! I've tried many canned salsa recipes, but this one is by far the best. The flavors are so fresh and bright, and the heat level is perfect.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #sauces     #canning     #condiments-etc     #vegetables     #easy     #low-fat     #salsas     #dietary     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #low-carb     #inexpensive     #healthy-2     #low-in-something     #onions     #peppers     #tomatoes     #taste-mood     #savory     #number-of-servings     #3-steps-or-less     #technique     #water-bath     #4-hours-or-less