TOFFEE MILLIONAIRES
Take our Classic Shortbread to the next level by covering it in melted chocolate-toffee bars and sprinkling shards of candy on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 6 square
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees, with rack in upper third. Sift flour and salt into a bowl; set aside. Put butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl. Gradually add sugar; beat until pale and fluffy, about 2 minutes.
- Reduce speed to low. Add flour mixture all at once; mix until just combined.
- Using plastic wrap, press dough into a buttered 8-inch square pan. With plastic on dough, refrigerate 45 minutes.
- Prick all over with a wooden skewer. Bake until golden brown and center is firm, 70 to 75 minutes. Transfer to a wire rack; let cool 10 minutes.
- Put finely chopped chocolate-covered toffee bars and heavy cream into a saucepan. Cook, stirring constantly, over medium-low heat until smooth. Pour over shortbread in pan; sprinkle with about coarsely crushed chocolate-covered toffee bar. Let cool completely. Cut into 2-inch squares.
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Denyce Buck
[email protected]I'm not sure what I did wrong, but my Toffee Millionaires turned out dry and crumbly. I think I might have overbaked the shortbread.
Abbas Love
[email protected]These Toffee Millionaires are a bit too sweet for my taste. I think I would prefer them with a darker chocolate.
hassan md
[email protected]I love the presentation of these Toffee Millionaires. They look so elegant and they are perfect for a special occasion.
Ameer Lar
[email protected]These Toffee Millionaires are the perfect combination of sweet and salty. They are also very rich, so a little goes a long way.
Joshua Lara
[email protected]I've never made Toffee Millionaires before, but this recipe was easy to follow and the results were amazing. I will definitely be making these again.
Lerato Dinkebogile
[email protected]These Toffee Millionaires are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and they always impress my guests.
Hussain Bhatti
[email protected]I'm not a big fan of caramel, but I loved these Toffee Millionaires. The caramel is not too sweet and it pairs perfectly with the chocolate and shortbread.
Nomthandazo Ndlovu
[email protected]These Toffee Millionaires are the perfect treat for any occasion. They're perfect for parties, potlucks, or just a special treat for yourself.
Nombulelo Xolo
[email protected]The only thing I would change about this recipe is to use a darker chocolate for the ganache. I think it would add a richer flavor.
T_A_H_I_C TV
[email protected]I love how easy these Toffee Millionaires are to make. I can whip up a batch in no time, even when I'm short on time.
Nazrul Ahmed
[email protected]These Toffee Millionaires are absolutely delicious! The shortbread base is buttery and crumbly, the caramel is rich and gooey, and the chocolate ganache is smooth and decadent.
Rajak Mia
[email protected]I've made these Toffee Millionaires several times now and they are always a crowd-pleaser. The combination of chocolate, caramel, and shortbread is irresistible.
Michelle Rorstrom
[email protected]Toffee Millionaires were a hit at my last party! They were so easy to make and everyone loved them.