Best 2 Creamy Peppermint Punch Recipes
Are you looking for a festive and delicious drink to serve at your next holiday party? Look no further than creamy peppermint punch! This easy-to-make recipe is perfect for any occasion, and it's sure to be a hit with guests of all ages. With its creamy texture, refreshing peppermint flavor, and festive red and white color, creamy peppermint punch is the perfect way to celebrate the holidays.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PEPPERMINT PUNCH
Almost too pretty to drink, Creamy Peppermint Punch is a real crowd-pleaser. Serve it in a punch bowl and guests can help themselves, so you're free to mingle. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Time 10m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 4
Steps:
- If desired, moisten the rims of punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside., Just before serving, combine ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses.
Nutrition Facts : Calories 226 calories, Fat 12g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 97mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 4g protein.
CREAMY PEPPERMINT PUNCH
I had this punch at a party many years ago and really liked it even though I normally don't care for eggnog itself. Was so happy to see it resurface in Taste of Home magazine! Oldies but goodies always make a comeback! Enjoy! (photo from Taste of Home)
Provided by Kelly Williams
Categories Ice Cream Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Blend ingredients and pour slowly into punch bowl. Serve immediately. Optional: Moisten rim of glasses and punch bowl and dip into crushed candy canes. Top with extra scoops of peppermint ice cream.
Tips:
- For the best flavor, use fresh peppermint leaves. If you don't have any on hand, you can substitute 1 teaspoon of dried peppermint leaves. - Use a good quality white chocolate. This will make a big difference in the flavor of the punch. - Don't over-boil the milk and cream mixture. It should just come to a boil, then remove it from the heat. - Let the punch cool completely before adding the whipped cream. This will help to prevent the whipped cream from melting. - Serve the punch immediately, or store it in the refrigerator for up to 24 hours.Conclusion:
This creamy peppermint punch is a delicious and festive holiday drink. It's perfect for parties or gatherings. With its smooth and creamy texture, and refreshing peppermint flavor, this punch is sure to be a hit with everyone.
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